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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chow Mein Hotdish Recipe - Food.com ground beef, mushroom soup, tomato soup, onion, celery, noodles My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can't get sick of! (So it is great for leftovers!) Plus, it is really easy ...
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| Budget Casserole Recipe - Food.com green pepper, chili dried/powder, ground beef, pepper, onion, tomato, salt, rice My kids like this casserole, they help make it. It's a money saver and I make this often. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 409.8 Calories...
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Lentil Stew with Ham and Greens Recipe | MyRecipes collard greens, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, basil, lentil, potato, carrot, onion, garlic, tomato, swiss chard, spinach, ham This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. Instructions Checklist Step 1 Heat oil in a Dutch oven over mediu...
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| Lazy Cabbage Rolls Recipe - Food.com ground beef, tomato soup, pepper, onion, cabbage, bacon, salt, rice, brown sugar Easy and yummy lazy cabbage rolls. Serving Size: 1 (325) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 835.1 Calories from Fat 180 g 22 % Total Fat 20.1 g 30 % Saturated Fat ...
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| Canadian Red River Scotch Broth - Recipe #20810 - Foodgeeks lamb stewing meat, barley, pepper, cloves, bay leaf, turnip, potato, carrot, onion, celery, salt, water Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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