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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpiced Beef Stew Recipe - Food.com
beef stewing meat,    english mustard,    tomato paste,    pepper,    onion,    celery,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    lemon juice
This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distin...


picture of recipeEnglish Style Spiced Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    pepper,    paprika,    allspice,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sugar,    tomato juice,    lemon juice,    water,    flour
This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...


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picture of recipeMy Beef and Beer Casserole Recipe - Food.com
beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour
A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.
Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSpicy Bean Stew With Sausages Recipe - Food.com
cannellini bean,    olive oil,    oil,    thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    brown sugar
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sa...


picture of recipeRich Pork Casserole Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    pepper,    carrot,    shallot,    garlic,    pork,    worcestershire sauce,    salt,    flour
I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).
Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. P...


picture of recipePotato Hash Recipe - Food.com
beef stock,    vegetables,    pepper,    potato,    onion,    salt,    water
This was a popular dish in the North of England during and after World War II for as long as meat was rationed.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePanfotheram Recipe - Food.com
turkey stock,    chicken stock,    pepper,    potato,    onion,    lamb,    salt
This hefty English dish, with its fragrant delicious layers of vegetables, was the normal dinner eaten at the farmhouse after the shepherd had killed a sheep.
Serving Size: 1 (416) g   Servings Per Rec...


picture of recipeSausage, Leek and Apple Casserole Recipe - Food.com
pork stock,    apple,    button mushroom/champignon,    carrot,    leek,    bacon,    sausage,    apple cider,    water,    flour
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...


picture of recipeBeef Stew With Green Peppercorns Recipe - Food.com
beef chuck steak,    beef stock,    oil,    green peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    bacon,    white wine
Perky green peppercorns add bite and depth of flavour to this hearty casserole.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 894.6   Calories from Fat 603 ...


picture of recipeMung Bean Stew Recipe - Food.com
turmeric,    coriander leaf,    cumin,    mung bean,    butternut squash,    carrot,    onion,    celery,    soy sauce,    stock or broth
great stew. High in fiber and nutrious
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat ...


picture of recipeQuick Chicken and Garlic Stew Recipe - Food.com
chicken thigh,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    leek,    garlic,    salt
Serve with mash or rice to sop up the tasty sauce.
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 322 g 42 %   Total Fat 35.8 g 55 %...


picture of recipeShepherd's Pie Recipe - Food.com
mashed potato,    vegetables,    ground beef,    pepper,    peas,    onion,    garlic,    worcestershire sauce,    salt,    water,    flour
Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 160 g 42 %   Total Fat 17.8 g 27 %   Saturated Fat 7 g 34 %   Cholesterol 79.2 mg 26 % ...


picture of recipeBeef and Ale Casserole With Horseradish and Thyme Sauce Recipe - Food.com
beef stewing meat,    sunflower oil,    thyme,    horseradish,    onion,    balsamic vinegar,    brown sugar,    beer/lager,    flour
This quickly prepared dish uses diced beef that is slow-cooked with balsamic vinegar, ale and onions, to create a meltingly tender casserole. Make this a day ahead if possible, to allow the flavours t...


picture of recipeWarwickshire Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    oil,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour
This traditional stew makes the most of the tougher beef cuts.
Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 527.5   Calories from Fat 222 g 42 %   Total Fat...


picture of recipeRabbit and Pork Casserole Recipe - Food.com
pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Serving Size: 1 ...


picture of recipeGrandma's Beef Stew With Lentils Recipe - Food.com
beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeUltimate Lancashire Hot Pot Recipe - Food.com
rosemary,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    lamb,    beef,    salt,    water
May take a bit longer to put together, but it's worth it :-)
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.4   Calories from Fat 229 g 27 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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