The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Nori-Free Tekka Kappa Rolls Recipe | SparkRecipes sushi,    wasabi,    sesame seed,    pepper,    cucumber,    tuna A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very hea...

Sesame Tofu Recipe - Food.com cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    honey Serve with steamed or sauteed vegetables and brown rice Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 181 g 48 %   Total Fat 20.1 g...

Broccoli and Soba Noodles Recipe - Food.com cornstarch,    sesame seed oil,    oil,    carrot,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    sugar,    water Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love w...

Gingered Millet With Japanese Veggies Recipe - Food.com millet,    red cabbage,    shiitake mushroom,    black beans,    sesame seed oil,    sunflower seeds,    pepper,    ginger root,    carrot,    spring onion,    bok choy,    apple cider vinegar,    salt,    water I adapted this recipe from Whole Living. Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.7   Calories from Fat 139 g 31 %   Total Fat 15.5 g 23 %   Saturate...

Golden Sesame Tofu Recipe - Food.com cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...

Stuffed and Grilled Abura-Age [tofu] Recipe - Food.com sesame seed,    spring onion,    garlic,    soy sauce,    tofu Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563 Serving Size: 1 (155) g   Servings ...

Baby Food: Shitake and Edamame Puree Recipe - Food.com shiitake mushroom,    olive oil,    edamame,    soy sauce,    water Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms i...

Gingered Garlic Tofu Recipe - Food.com oil,    ginger root,    garlic,    firm tofu,    brown sugar This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste... Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...

Japanese Soba Noodles With Tofu And Vegetables Recipe buckwheat,    snap/snow peas,    oil,    sesame seed,    pepper,    chives,    carrot,    spring onion,    soy sauce,    firm tofu,    noodles This is good with a spicy side salad. :) Bring 5 cups of water to boil and cook soba noodles until tender.   Drain noodles and run under cool water, then set aside. In separate pot, steam or boil light...

Ponzu Shiitake Soba Recipe red pepper,    chili dried/powder,    shiitake mushroom,    button mushroom/champignon,    broccoli,    ponzu,    noodles,    brown sugar,    water Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal! Cook soba noodles in a large pot of salted water. Drain and ke...

Stuffed Cabbage, Japanese Style Recipe - Food.com napa cabbage,    ground pork,    dark soy sauce,    light soy sauce,    dashi,    snap/snow peas,    cornstarch,    ginger root,    eggs,    mirin,    sugar,    sake These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. Serving S...

Tofu With Garlic Mirin Sauce Recipe - Food.com cornstarch,    sesame seed oil,    oil,    garlic,    soy sauce,    mirin,    firm tofu,    sugar,    water I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very n...

Benihana Tsutsumi-Yaki Recipe - Food.com rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Japanese Primavera Recipe - Food.com oyster sauce,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    sesame seed,    cayenne pepper,    dried garlic,    mushrooms,    carrot,    sweetcorn,    broccoli,    soy sauce,    noodles,    sugar,    water Great texture in this spicy hot dish. Crisp stir fried vegetables served over rice vermicelli. Serving Size: 1 (1548) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 195.1   Calori...

Herb Crusted Cod with Corn-Ginger Broth Recipe chicken stock,    olive oil,    parsley,    coriander,    garlic,    sweetcorn,    bok choy,    cod Place bread crumbs and fresh herbs in a food processor with one teaspoon garlic and puree until well blended, about 3 minutes.   Preheat oven to 400℉ (200℃).   Dredge fish fillets in olive o...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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