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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Garlic Potatoes Recipe - Food.com olive oil, potato, garlic, salt I came up with this incredibly simple potato recipe today, when my 7 year old son asked me to cook him some potaoes in the oven, with some garlic on them for lunch. The 2 kids devoured them, and gave ...
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| Roast Teriyaki Broccoli Recipe - Food.com teriyaki sauce, olive oil, cooking spray, pepper, garlic, broccoli A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'. Serving Size: 1 (132) g Servings Per R...
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Balsamic Roasted Vegetables Recipe - Food.com butternut tree nut, red onion, golden syrup, olive oil, rosemary, pepper, parsnip, carrot, zucchini/courgette, pumpkin, balsamic vinegar, salt The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier! Serving Size: ...
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| Australian Minted Zucchini Ribbons Recipe - Food.com red pepper, oil, pepper, mint, zucchini/courgette, honey, sugar, lemon juice Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator. Serving Size: 1 (235) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Sunflower Seed Potatoes Recipe - Food.com red onion, olive oil, sunflower seeds, pepper, parsley, lemon, potato, garlic, salt A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving ...
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| Basic Roasted Beetroot Recipe - Food.com olive oil, beetroot, water Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin wi...
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| Italian Potatoes Recipe - Food.com olive oil, pepper, oregano, potato, garlic, tomato I had some leftover canned tomatoes & wanted to use them up somehow with potatoes, I found this recipe in a Country Kitchen potato cookbook. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. P...
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| Carrots Polynesian Recipe - Food.com cornstarch, pineapple, carrot, salt, water Tropical side dish. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.9 Calories from Fat 1 g 3 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Cholesterol ...
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| Herby Potato Cakes Recipe - Food.com oil, thyme, pepper, parsley, potato, carrot, garlic, salt These herby potato cakes can be served as an appetiser with sour cream or tzazikki, as an accompaniment to grilled or roasted fish or meat, or with a salad as a flavoursome lunch, or as a snack. If se...
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| Cannellini Beans in a Tomato Based Sauce Recipe - Food.com cannellini bean, vegetable stock, chicken stock, olive oil, pepper, paprika, allspice, onion, tomato, spinach, salt I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft. Serving Size: 1 (379) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Potatoes Roasted With Stock - Deliciously Meaty!! Recipe - Food.com beef stock, oil, potato These Roast potatoes are the best - yummy and meaty to accompany your roast dinner. Crisp on the outside - fluffy on the inside Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Fijian Potato Omelette Recipe - Food.com olive oil, curry powder, pepper, mustard seed, ginger root, fennel seeds, cayenne pepper, cumin, peas, potato, onion, garlic, eggs, salt This is supposed to be a breakfast recipe but we always use it as a side at dinner time. It has heaps of flavour and is an excellent store-cupboard recipe. Unfortunately my husband is a pertinacious p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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