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 Creme Anglaise Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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|  Norwegian Rhubarb Pudding Recipe - Food.com
cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water
So simple and delicious! A great way to use up all that rhubarb in your garden.
Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 134 g ...
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Yorkshire Pudding Recipe - Food.com
oil, eggs, salt, milk, flour
This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.
Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Yorkshire Pudding Recipe - Food.com
egg whites, oil, eggs, salt, milk, flour
This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...
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| Yorkshire Pudding Recipe - Food.com
butter, eggs, salt, milk, flour
My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER S...
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|  Bavarian Rice Pudding Recipe | MyRecipes
butter, vanilla, salt, rice, gelatin, sugar, light rum, whipped cream, milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist Step 1 In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...
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|  Yorkshire Pudding Recipe
eggs, salt, milk, flour
Traditional dish served with Roast beef and smoothered with gravy.
Made this mix when the roast is put into the oven, and let stand until roast is done. using a blender pulse eggs until slightly frot...
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|  Vanilla Creme Anglaise Recipe | MyRecipes
egg yolks, heavy cream, vanilla extract, salt, sugar, milk
Vanilla Crème Anglaise
Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Gebrande Suiker Pudding - Caramel Pudding Recipe - Food.com
butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (124) g Servings Per Recipe: 8 AMT...
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|  Chocolate Pots De Creme Recipe
egg yolks, heavy cream, bittersweet chocolate, sugar, milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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|  Guinness Pudding Recipe - Food.com
bittersweet chocolate, cornstarch, eggs, sugar, white chocolate, stout, irish cream, milk
Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.
Serving Size: 1 (727) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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|  English Custard For Cream Puffs Eclairs Profiteroles Etc Recipe
egg yolks, vanilla extract, sugar, milk, flour
Simple custard for use in cream puffs, eclairs, profiteroles, etc.
Heat the milk in the top of a double boiler. Mix the sugar and flour. Add egg yolks and blend well. Add the milk, stirring with a ...
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|  Yorkshire Pudding Recipe - Food.com
eggs, salt, milk, water, flour
This recipe is a family favourite. We have it with just about any kind of roast--chicken, turkey, beef. It puffs up and is slightly crisp on the outside and soft in the centre. The centre is hollow an...
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|  Swedish Rice Pudding Recipe - Food.com
butter, evaporated milk, nutmeg, cinnamon, eggs, rice, sugar, milk
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...
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|  Uncle Bill's Yorkshire Pudding Recipe - Food.com
olive oil, eggs, salt, milk, flour
This recipe has never failed me yet and when the Yorkshire pudding is ready, it is delicious.
Serving Size: 1 (603) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.9 Calories...
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|  Risotto Rice Pudding Recipe
egg yolks, heavy cream, risotto rice, vanilla extract, vanilla pod, nutmeg, cinnamon, salt, sugar, milk
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...
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|  Jeff's Yorkshire Pudding Recipe - Food.com
eggs, salt, fat, milk, flour
Our favorite accompaniment for our prime rib roast over the Christmas Holidays.
Serving Size: 1 (68) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.3 Calories from Fat 114 g...
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| Bavarian Cream Recipe - Food.com
butter, egg yolks, vanilla extract, sugar, milk, flour
This is another recipe I found on another website, modified it so it would be sweeter and have more taste, and now I'm re posting it here. The closest I've been able to come to so far to bavar...
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|  Ryzogalo or Greek Rice Pudding Recipe - Food.com
egg yolks, cornstarch, cinnamon, rice, sugar, milk, water
The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream!
Serving Size: 1 (320) g Servings Per Recipe: 4 ...
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|  Creme Fraiche Recipe
heavy cream, buttermilk
Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it.
Step 1 Pour cream into a clean glass jar with a tight-fi...
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|  Chocolate Cobbler Recipe - Food.com
oil, salt, baking powder, brown sugar, sugar, cocoa powder, milk, water, flour
This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.
Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.4 Calories ...
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|  Stove-Top Rice Pudding Recipe - Food.com
vanilla extract, cinnamon, salt, rice, sugar, milk
This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanill...
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|  yorkshire pudding Recipe | SparkRecipes
savory, eggs, salt, milk, flour
A British MUST with roast beef!I sometimes add a tablespoon of savory flakesmmmmmm mmmmmm good !!!
Makes 6 puddings (look like popovers) Heat oven to 425 F Spray popover pans or deep muffin pans with ...
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|  Pudding Chomeur Recipe
butter, vanilla extract, salt, baking powder, brown sugar, sugar, milk, water, flour
This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day
In a large saucepan, mix together the brown sugar and water, and b...
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|  Finnish Rhubarb Berry Pudding Recipe - Food.com
cornstarch, berries, rhubarb, sugar, water
Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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|  Yorkshire Pudding Recipe - Food.com
egg whites, oil, white peppercorn, eggs, salt, milk, water, flour
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of a...
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|  Golden Castle Pudding Recipe - Food.com
butter, custard, golden syrup, vanilla, eggs, salt, baking powder, honey, sugar, creme freche, water, flour
I participated in a recent swap and my partner, *maryL* sent me 2 wonderful cookbooks. This recipe was in the one entitled Family Cooking. Using my trusty scale, I converted the ingredients list to US...
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|  Parsnip Pudding Recipe - Food.com
butter, pepper, nutmeg, chives, parsnip, spring onion, eggs, salt, parmesan cheese, vegetable fat spread, milk, flour
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  The Best Yorkshire Pudding Recipe - Food.com
batter, eggs, salt, fat, milk, flour
Here in Yorkshire you can't have a Sunday roast or Christmas dinner without Yorkshire Puddings. This recipe was adapted from one featured on Gordon Ramsey's F-Word television program. If you h...
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|  Gordon Ramsay's Yorkshire Pudding Recipe - Food.com
oil, eggs, salt, fat, milk, flour
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will...
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|  Magic Chocolate Pudding Recipe - Food.com
butter, cornstarch, eggs, sugar, cocoa powder, self raising flour
Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce undernea...
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|  Christmas Carrot Pudding Recipe - Food.com
butter, fruit cake, bicarbonate of soda, nutmeg, cloves, potato, carrot, eggs, sugar, brandy, rum, flour
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla, sugar
This is so silky smooth and decadent.
Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated F...
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| Easy Microwave Golden Syrup Pudding Recipe - Food.com
butter, golden syrup, vanilla, eggs, sugar, self raising flour
A classic old recipe made in the microwave in just 7 minutes.
Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553 Calories from Fat 207 g 37 % Total Fat 23...
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|  Russian Blueberry and Raspberry Pudding Recipe - Food.com
mascarpone, mint, blueberry, raspberry, brown sugar, yogurt (plain)
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla extract, brown sugar, sugar
And yet another creme brulee recipe! haha ..Hope you'll like it!
Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 171 g 74 % Tota...
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| Irish Steamed Chocolate Pudding Recipe - Food.com
butter, eggs, sugar, chocolate, flour
I don't know how Irish it is, but I was told it was when I got the recipe, and it is delicious (and much more impressive then green sugar cookies). Don't be intimidated by the old-fashioned tw...
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|  Golden Vanilla Pudding Recipe
butter, egg yolks, cornstarch, vanilla, salt, sugar, yellow food coloring, milk
The recipe for one of my dad's all-time favourite pudding. Sunny yellow (but not off-putting) and a blend of sweetness and flavour that puts instant mixes to shame!
Whisk egg yolks with 1/4-cup of...
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|  Chocolate Mousse Recipe - Food.com
vanilla, sugar, chocolate, whipped cream, water
This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com.
Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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|  Buttermilk Panna Cotta Recipe - Food.com
vanilla extract, vanilla pod, gelatin, sugar, whipped cream, buttermilk
The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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