The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Steak Au Poivre Recipe - Food.com butter,    beef steak,    pepper,    salt,    white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...

Steak Roquefort Recipe - Food.com butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

French Pot Roast Recipe - Food.com onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

Steak Flambe Moutarde Recipe - Food.com butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat This is a great recipe for company. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...

Veal Francaise Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    white wine,    lemon juice,    whipped cream,    flour This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then! Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SER...

Roast Lamb French Style Recipe - Food.com butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Pepper Steaks in Crepes Recipe - Food.com butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...

Filet Mignon Recipe butter,    feta cheese,    beef steak,    beef stock,    rosemary,    brandy The best cut of beef topped with Feta cheese and a brandy broth gravy. Melt butter in heavy medium skillet over medium high heat.   Season steaks with salt & pepper.   Add steaks to skillet and saut...

Filet Mignon with Bearnaise Sauce Recipe | MyRecipes beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...

Steak au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    peppercorn,    beef,    salt,    brandy Easy and impressive. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 283 g 75 %   Total Fat 31.5 g 48 %   Saturated Fat 19.4 g 97 %   Ch...

Roast Chicken With Cracked Peppercorn Sauce Recipe - Food.com pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream From allrecipes.com Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...

Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...

Roast Chicken With Garlic Recipe chicken,    pepper,    bay leaf,    garlic,    salt,    bread Easy to make and fail safe Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...

Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Steak with Bernaise butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine For the sauce, put the Champagne or vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan. Bring to a boil and simmer over medium ...

French Meatloaf Recipe - Food.com ground turkey,    ground beef,    pepper,    horseradish,    carrot,    onion,    celery,    salt,    bread,    milk A good way to use up those last few slices of french bread and turn it into a meal your family will love. Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 338...

Steak au Poivre Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...

Roast Capon Recipe - Food.com butter,    rooster,    thyme,    pepper,    lemon,    carrot,    onion,    salt,    vegetable fat spread These recipes are from Barefoot Contessa At Home, everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in th...

French Roast Lamb Recipe - Food.com butter,    lamb loin,    egg whites,    thyme,    rosemary,    pepper,    onion,    mustard,    vegetable fat spread This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour. Serving Size: 1 (239) ...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Garlic Roast Chicken Recipe - Food.com chicken,    heavy cream,    chicken stock,    olive oil,    parsley,    potato,    garlic,    spinach,    mustard,    white wine vinegar,    salt,    white wine For a mouth watering roast, stuff chicken with garlic and parsley stalks, and smother it in a delicious creamy mustard gravy! Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

French Roast Pork Recipe - Food.com pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...

Veal Scaloppine With Marsala For Two Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mushrooms,    spring onion,    veal,    salt,    fortified wine A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening! Serving Size: 1 (259) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Cal...

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Jennifer's Herbed Chicken Loaf With Mushrooms Recipe - Food.com chicken,    thyme,    rosemary,    white peppercorn,    parsley,    lavender,    crimini mushroom,    spring onion,    garlic,    eggs,    salt,    bread My good friend Jennifer brought this recipe back from a cafe in the south of france. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.2   Calories from Fat...

Provencal Beef Tenderloin Recipe - Food.com beef tenderloin,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    garlic,    mustard From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Grilled Filet of Beef With Pepper Sauce Recipe - Food.com beef fillet steak,    olive oil,    rosemary,    pepper,    chives,    potato,    shallot,    spring onion,    tomato,    salt (Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the...

French Onion French Dip Sammies With Roasted Garlic Au Jus Recipe - Food.com butter,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    beef,    salt I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth ...

Veal Roast Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    mushrooms,    potato,    onion,    celery,    bacon,    veal,    worcestershire sauce My Veal Roast Yummo Serving Size: 1 (837) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1004.5   Calories from Fat 287 g 29 %   Total Fat 31.9 g 49 %   Saturated Fat 16 g 80 %   Cho...

Beef Bourguignon Recipe - Food.com beef chuck steak,    olive oil,    pepper,    dried onion,    dried garlic,    bacon,    salt,    seasoning This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!! Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Perfect Roast Chicken Recipe butter,    chicken stock,    thyme,    pepper,    lemon,    onion,    garlic,    whole chicken,    salt,    flour This recipe was taken from Ina Garten's first Barefoot Contessa cookbook. It's by far, the most perfect chicken recipe that I've ever had. We usually serve it with the roasted veggies, the...

Beef Fillets Au Vin Recipe - Food.com butter,    beef tenderloin,    mushrooms,    shallot,    spring onion,    vegetable fat spread,    red wine,    wine,    flour I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calor...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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