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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeRoasted asparagus wrapped in prosciutto
dry cured ham,    olive oil,    pepper,    asparagus,    salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...


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picture of recipeSwiss Steak Recipe - Food.com
beef steak,    tomato soup,    oil,    pepper,    salt,    water,    flour
This was my favorite recipe while growing up. I always picked it for my birthday dinner.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.6   Calories from F...


picture of recipeSteak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipePan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...


picture of recipeIrish Roast Sirloin Recipe - Food.com
butter,    pepper,    salt,    red wine,    whisky,    flour,    meat
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go...


picture of recipeItalian Meatballs Recipe - Food.com
tomato sauce,    ground beef,    dried garlic,    eggs,    parmesan cheese,    crackers,    water
This recipe came from my mother-in-law. We eat them on sandwiches or just eat the meatballs. Makes a great meatball sandwich.
Serving Size: 1 (808) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    beef steak,    pepper,    salt,    white wine
A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Serving Size: 1 ...


picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...


picture of recipeSwiss Steak | Recipes Wiki | Fandom
green pepper,    beef steak,    tomato soup,    oil,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    flour
A great comfort food made with basic ingredients you probably have on hand. 21⁄2 lbs round steaks 1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄4 teas...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeSwedish Meat Loaf Recipe - Food.com
ground beef,    mushroom soup,    nutmeg,    onion,    eggs,    salt,    bread crumbs,    sour cream
Switch up the old meat loaf and try this recipe. Your family will love it.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.7   Calories from Fat 335 g 60 ...


picture of recipeLisbon Steak Recipe Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy
This recipe is from Global Recipes.com
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...


picture of recipeItalian Meatballs Recipe - Food.com
ground beef,    pepper,    basil,    eggs,    salt,    parmesan cheese,    bread crumbs
This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how ...


picture of recipeSwiss Steak Recipe | MyRecipes
beef chuck steak,    oil,    pepper,    onion,    garlic,    salt,    water,    flour
This classic Swiss steak recipe is the perfect comfort food dinner.
Instructions Checklist   Step 1   Trim fat from steaks. Place each steak between 2 sheets of heavy-duty plastic wrap; flatten each pie...


picture of recipePan-Fried Gaelic Steak Recipe - Food.com
butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...


picture of recipeRoast Beef, English Style Recipe - Food.com
oil,    pepper,    mustard powder,    salt,    fat,    meat
A foolproof and delicious roast traditionally served with Yorkshire pudding.
Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...


picture of recipeSpaghetti and Meatballs Recipe | MyRecipes
egg whites,    tomato sauce,    ground turkey,    olive oil,    parsley,    basil,    parmesan cheese,    bread crumbs,    pasta
Learn how to make Spaghetti and Meatballs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a bowl; shape mi...


picture of recipeSwiss Steak Recipe
bell pepper,    beef steak,    oil,    pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    flour
I just watched Paula Deen make this and it looked wonderful.
Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brow...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeGerman Applesauce Meatloaf Recipe
ground pork,    apple sauce,    ground beef,    pepper,    onion,    salt,    tomato ketchup/catsup,    bread crumbs
The applesauce bakes in flavor with this simple easy to make meatloaf.
Preheat oven to 350℉ (180℃).   Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mi...


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeItalian Meatloaf Recipe
tomato sauce,    green bell pepper,    ground beef,    onion,    turkey,    eggs,    sausage,    bread crumbs
Beat egg slightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well.   Press into ungreased 9 x 5 inch loaf pan. Bake, uncovered, in preheated 350 de...


picture of recipeHeather's Crock Pot Italian Beef Recipe - Food.com
beef stock,    beef,    salad dressing,    bread
A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of Good Seasoning or whatever Italian salad dressing mixes you c...


picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeSteak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com
red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream
For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984)
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...


picture of recipeCrock Pot Italian Pot Roast Recipe - Food.com
beef chuck steak,    spaghetti sauce,    pepper,    tomato,    salt
A very easy, delicious supper.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 533 g 67 %   Total Fat 59.3 g 91 %   Saturated Fat 24 g...


picture of recipeGrilled Italian Beef Roast Recipe by Byron | ifood.tv
beef sirloin steak,    italian dressing,    olive oil,    oil
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...


picture of recipeFrench Pot Roast Recipe - Food.com
onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeSlow Cooker German-Style Pork Roast Recipe - Food.com
pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt
Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...


picture of recipeCamembert Roast Chicken Recipe - Food.com
camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine
Taken from a clipping some years ago, unfortunately I can't name the magazine.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...


picture of recipeEasy German Beef Roulade Recipe - Food.com
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
Traditional German beef roll, most always stuffed with dill pickles.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...


picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeFlorentine Beefsteak
beef steak,    olive oil,    pepper,    lemon,    salt
Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon.
Light the grill. Rub the steaks w...

recipes with the same ingredients...
Florentine Beefsteak Recipe | MyRecipes


picture of recipeItalian Meatloaf Recipe - Food.com
butter,    green bell pepper,    ground beef,    tomato soup,    oregano,    onion,    tomato,    worcestershire sauce,    parmesan cheese,    pasta
This is the very first recipe I ever found in a cookbook and made on my own (when I was in Jr. High School over 10 years ago). I found it in a book called, Cooking With Kids.
Serving Size: 1 (321) g   ...


picture of recipeFrench Roasted Beef Recipe - Food.com
oil,    pepper,    beef,    salt
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...


picture of recipeSpanish Chicken with Chorizo and Potatoes
chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato
Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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