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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Koshari Recipe - Food.com
cloves, red chili, lentil, onion, garlic, tomato, rice, pasta
It is from Egypt.
Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 505.5 Calories from Fat 13 g 3 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholestero...
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|  Egyptian Omelet - Eggah Recipe - Food.com
green bell pepper, oil, pepper, parsley, onion, tomato, eggs, salt, flour
This is a lovely and satisfying omelet, great eaten anytime of day.
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.4 Calories from Fat 221 g 76 % Tota...
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 Kosa Mahshiya ? Zucchini, Stuffed Recipe - Food.com
oil, pepper, onion, zucchini/courgette, beef, salt, rice, tomato juice
Try Kosa Mahshiya ? Zucchini, Stuffed from Food.com. - 14799
Serving Size: 1 (553) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1009.1 Calories from Fat 696 g 69 % Total Fat ...
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| Bamia Recipe - Food.com
olive oil, pepper, parsley, coriander, cardamom, onion, garlic, okra, tomato, salt, lemon juice
An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice.
Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 63.4 Calories from Fat 12 g 20 % ...
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| Mihee's Egyptian Masa'a Recipe - Food.com
red pepper, canola oil, coriander seed, cumin, chickpea, potato, pattypan squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...
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| Potato, Artichoke and Parsley Tagine Recipe - Food.com
mashed potato, olive oil, parsley, cayenne pepper, onion, garlic, artichoke, eggs, salt, bread crumbs
In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously!
Serving Size: 1 (194...
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| Egyptian Eggplant Recipe - Food.com
tomato sauce, red bell pepper, chicken stock, olive oil, jalapeno, chickpea, aubergine/eggplant, salt, lemon juice, water
My version of eggplant with tomato sauce and jalapenos
Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 320.6 Calories from Fat 86 g 27 % Total Fat 9.7 g 14...
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| Middle Eastern Pilaff Recipe - Food.com
bulgur wheat, vegetable stock, sunflower oil, cashew, mint, coriander leaf, coriander, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt
A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...
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| Egyptian Spiced Carrot Puree Recipe - Food.com
hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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