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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 French Lentil Soup Recipe - Food.com
herbes de provence, lentil, carrot, onion, garlic, tomato
Translated and adapted from a French recipe on the back of the lentil bag label.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 4 g...
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|  French Lentil Soup Recipe | Bon Appetit
vegetable stock, olive oil, lentil, carrot, onion, garlic, celery, tomato, balsamic vinegar
French Lentil Soup Recipe
Step 1 Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...
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 Vegetarian French Onion Soup Recipe | SparkRecipes
sweet onion, croutons, vegetable stock, thyme, rosemary, soy sauce, bread
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...
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|  French Lentil Soup Recipe - Food.com
rosemary, pepper, parsley, lentil, carrot, onion, celery, ham, salt, red wine
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...
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|  Cassoulet Soup | Recipes Wiki | Fandom
chicken, white bean, chicken stock, thyme, parsley, onion, sausage, white wine
Inexpensive and tasty soup based on a French classic. Fast and easy to make and everyone always loves it. 1 small Onion, chopped 2 ounces smoked Sausage, sliced into thin rounds 1 teaspoon thyme 2/3 c...
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|  French Onion Chicken and Rice Casserole Recipe - Food.com
chicken breast, beef stock, olive oil, thyme, pepper, onion, garlic, salt, rice, white wine
This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.
Serving Size: 1 (342) g Servings Per Reci...
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|  Crock Pot French Onion Chicken Recipe - Food.com
onion soup mix, onion, garlic, whole chicken, water
Easy and tasty! I came up with this one morning from what was left in my pantry. Even I was surprised at how well it turned out! You may consider using broth instead of water or thickening the juice i...
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|  Easy French Chicken Stew Recipe - Food.com
chicken breast, chicken stock, olive oil, tarragon, pepper, onion, garlic, tomato, salt, bread
A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.
Serving Size: 1 (707) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  French Market Soup Mix Recipe - Food.com
mature soybean, red bean, great northern bean, black beans, barley, navy bean, pinto bean, lima bean, lentil, peas, black-eyed pea
Try French Market Soup Mix from Food.com. - 4718
Serving Size: 1 (389) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 1171.4 Calories from Fat 61 g 5 % Total Fat 6.8 g 10 % S...
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|  Chicken Gumbo Recipe | SparkRecipes
chicken breast, chicken stock, cornstarch, olive oil, pepper, cayenne pepper, onion, celery, okra, salt, water
Easy and tasty chicken gumbo for a cold night!
Heat olive oil in a dutch oven. Add okra and cook till slightly browned for about 10 minutes. Add chopped onions and celery. Cook stirring occasionally u...
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|  Quick Provencal Mushroom and White Bean Stew Recipe - Food.com
cannellini bean, vegetable stock, olive oil, herbes de provence, mushrooms, onion, garlic, tomato, white wine
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Serving Size: 1 (672) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup Recipe - Food.com
vegetable stock, olive oil, thyme, pepper, bay leaf, lentil, onion, garlic, celery, tomato, bacon, salt
A delicious, hearty soup for cold Fall evenings.
Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 237.1 Calories from Fat 141 g 60 % Total Fat 15.8 g 24 % ...
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|  French Onion Soup With Browned Garlic Recipe - Food.com
vegetable stock, dry sherry, pepper, onion, garlic, wholewheat flour, salt, bread
Try French Onion Soup With Browned Garlic from Food.com. - 12974
Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 383.3 Calories from Fat 18 g 5 % Total Fat...
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|  Vichyssoise Recipe
white peppercorn, potato, onion, leek, celery, celeriac, salt, stock or broth, vegetable fat spread, white wine
Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...
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|  Provencal Fish Soup Recipe | MyRecipes
red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist Step 1...
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|  Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com
lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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|  Lapin a La Cocotte - French Rabbit Stew Recipe - Food.com
beef stock, thyme, pepper, parsley, bay leaf, onion, garlic, bacon, rabbit, salt, red wine, flour
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take lon...
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|  Ratatouille Recipe
bell pepper, pepper, parsley, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, white wine
Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version..
Place a single layer o...
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|  Sobronade Recipe - Food.com
thyme, parsley, bay leaf, navy bean, potato, carrot, onion, garlic, celery, ham, water
A hearty French Soup to be served with a firm bread.
Serving Size: 1 (562) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.3 Calories from Fat 19 g 13 % Total Fat 2.2 g 3 % ...
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|  Chicken Pot-Au-Feu Recipe - Food.com
chicken breast, chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, white wine
“Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...
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|  French Country Slow Cooker Chicken Recipe - Food.com
chicken breast, chicken soup, onion soup mix, thyme, tarragon, pepper, carrot, onion, celery, salt, white wine, apple juice
Easy, delicious, one dish meal. Found in the, Simple 1-2-3 Slow Cooker, Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after read...
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|  Herb and Garlic Broth-Aigo Bouido Recipe - Food.com
tomato paste, olive oil, thyme, sage, peppercorn, parsley, cloves, bay leaf, garlic, salt, bread
This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...
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|  Coq Au Vin Recipe - Food.com
red potato, chicken thigh, thyme, pepper, mushrooms, onion, garlic, tomato, bacon, salt, white wine
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and ...
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|  Provencal Lemon Olive Chicken Recipe - Food.com
chicken thigh, brine, chicken stock, herbes de provence, pepper, parsley, bay leaf, lemon, olive, onion, white vinegar, salt
Another crockpot recipe avoiding prepacked seasonings and can soups.
Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98 Calories from Fat 39 g 41 % Total ...
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|  Ratatouille - Recipes - delicious.com.au
tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, thyme, basil, onion, garlic, tomato, aubergine/eggplant
This classic French vegetable dish is perfect served warm by itself or as a side.
1. Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...
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|  Mirepoix Recipe - Food.com
carrot, onion, celery
This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25%...
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|  French onion soup mix Recipe | SparkRecipes
beef stock, dried onion
The dry mix for all seasons
Make the equiv. of one envelope of mix. Combine and use in recipes calling for one envelope of french onion soup and/or dip mix. Number of Servings: 1 Recipe submitted by ...
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|  European Stew Recipe
tomato paste, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, bay leaf, basil, butternut squash, potato, onion, garlic, sweetcorn, salt, flour
A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :)
In large saucepan heat oil over medium heat. Add onion, cook until soft, stirring frequently, a...
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|  The Gypsy Stew Recipe
olive oil, barley, thyme, paprika, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, spinach, cabbage, broccoli, soy sauce, salt, red wine, water, flour
This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :)
Place the barley, 1-1/2 cups of ...
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|  French White Bean and Cabbage Soup Recipe - Food.com
white bean, cannellini bean, liquid smoke, vegetable stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, cabbage, salt
Use a large 6-quart slow-cooker to hold all the ingredients
Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 28 % Total Fat 5.2...
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|  Crock Pot Beef Bourguignon Recipe - Food.com
tomato paste, beef steak, beef stock, thyme, bay leaf, mushrooms, carrot, onion, garlic, bacon, beef, wine, flour
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often...
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|  Best Creole Shrimp and Okra Gumbo Recipe - Food.com
creole seasoning, tomato paste, green pepper, seafood stock, oil, parsley, bay leaf, onion, garlic, celery, okra, tomato, shrimp, sausage, stock or broth, sugar, water, flour
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do!
Se...
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|  Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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|  Tofu Bourguignon Recipe - Food.com
tomato paste, vegetable stock, peanut oil, pepper, crimini mushroom, carrot, shallot, onion, garlic, celery, salt, firm tofu, red wine
Vegan version of French classic Beef Bourguignon
Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.6 Calories from Fat 87 g 43 % Total Fat 9.7 g 14 % Sa...
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|  Potage De La Maison Hantee Recipe - Food.com
vegetable stock, olive oil, thyme, rosemary, pepper, parsley, cumin, bay leaf, lentil, mung bean, carrot, onion, garlic, cauliflower, salt, water
This is as close to the taste of the delicious soup I had at Montreal's now defunct La Maison Hantée dinner theatre. I went there for my 18th birthday and never forgot it!
Serving Size: 1 (42...
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|  Cajun Bouillabaisse Recipe
green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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|  Ratatouille A La Maman Recipe
red bell pepper, pepper, parsley, oregano, red chili, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, lemon juice, water
My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix.
Heat water in a large pot ove...
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|  My Good Bouillabaisse Recipe - Food.com
seafood stock, olive oil, turmeric, thyme, tarragon, pepper, parsley, basil, potato, onion, leek, garlic, tomato, scallop, shrimp, halibut, salt
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Serving Size: 1 (722) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 47...
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|  White Wine Coq au Vin Recipe | MyRecipes
chicken thigh, chicken stock, olive oil, herbes de provence, tarragon, pepper, parsley, carrot, onion, celery, bacon, salt, white wine, flour
This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
Instructions Checklist Step 1 In a plastic bag, shake flou...
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|  Veal Marengo from the Plaza Hotel Recipe - Food.com
olive oil, thyme, pepper, parsley, bay leaf, truffle, mushrooms, onion, garlic, tomato, veal, salt, white wine, brandy, flour
from The Plaza in New York City --
Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 147 g 39 % Total Fat 16.4 g 25 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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