Moroccan Chicken Kabobs Recipe - Food.com chicken breast, olive oil, parsley, paprika, oregano, coriander seed, cinnamon, cumin, lemon, garlic, salt From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SE...
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| Bani Marine Street Beef Kebabs Recipe - Food.com beef sirloin steak, oil, white peppercorn, parsley, paprika, cumin, onion, salt From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...
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| Moroccan Spiced Chicken Kebabs Recipe - Food.com chicken breast, red pepper, olive oil, turmeric, paprika, coriander leaf, cayenne pepper, cinnamon, cumin, dried garlic, salt Chicken breasts are cubed, seasoned, then grilled. Serve over couscous. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.4 Calories from Fat 80 g 34 % T...
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| Spiced Lamb Skewers Recipe - Food.com lamb steak, olive oil, parsley, paprika, coriander seed, cumin, garlic, lemon juice Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serving Size: 1 (22) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Cinnamon chicken skewers with couscous - Recipes - delicious.com.au chicken thigh, olive oil, almond, parsley, mint, cinnamon, sultana, cous cous, honey, orange juice Here is a healthy family meal idea that is ready in just a few minutes. 1. Thread each chicken piece onto a wooden skewer, brush with a little oil and sprinkle with 1/2 teaspoon cinnamon. In a small ...
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| Moroccan Lamb Kebabs Recipe - Food.com lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...
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| Grilled Fish on Skewers Recipe - Food.com monkfish, olive oil, saffron, parsley, paprika, coriander leaf, cayenne pepper, onion, garlic, cod, fish, salt, lemon juice This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...
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| Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist S...
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| Moroccan Tuna Kebabs With Couscous Recipe - Food.com hot sauce, vegetable stock, mint, cumin, lemon, tuna, cous cous An easy weeknight meal idea. Serving Size: 1 (117) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 217.3 Calories from Fat 8 g 4 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % ...
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| Barbecued Lamb On Skewers Recipe - Food.com lamb stewing meat, chili flavored oil, oil, cayenne pepper, garlic, salt, sugar, lemon juice Try Barbecued Lamb On Skewers from Food.com. - 52239 Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 107 g 35 % Total Fat 12 g 18 %...
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| Persian Turkey Kebabs Recipe - Food.com ground turkey, turmeric, saffron, pepper, dill, coriander, cayenne pepper, cumin, onion, eggs, salt This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of ...
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| Grilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes lamb leg, chili dried/powder, olive oil, curry powder, thyme, pepper, parsley, paprika, coriander seed, cumin, grape, garlic, salt, fat, lemon juice The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...
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