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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpicy Pork Skewers Recipe | MyRecipes
ground pork,    pepper,    paprika,    cumin,    onion,    garlic,    salt
Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. Our variation uses pork rolled into little meatballs.
Instructions Checklist   Step 1   Soak 8 bamboo skewers in water...

recipes with the same ingredients...
Spicy Pork Skewers Recipe - Food.com


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picture of recipeMoroccan Chicken Kabobs Recipe - Food.com
chicken breast,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    lemon,    garlic,    salt
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeBani Marine Street Beef Kebabs Recipe - Food.com
beef sirloin steak,    oil,    white peppercorn,    parsley,    paprika,    cumin,    onion,    salt
From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...


picture of recipeMoroccan Spiced Chicken Kebabs Recipe - Food.com
chicken breast,    red pepper,    olive oil,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    salt
Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 80 g 34 %   T...


picture of recipeSpiced Lamb Skewers Recipe - Food.com
lamb steak,    olive oil,    parsley,    paprika,    coriander seed,    cumin,    garlic,    lemon juice
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor.
Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeCinnamon chicken skewers with couscous - Recipes - delicious.com.au
chicken thigh,    olive oil,    almond,    parsley,    mint,    cinnamon,    sultana,    cous cous,    honey,    orange juice
Here is a healthy family meal idea that is ready in just a few minutes.
1.   Thread each chicken piece onto a wooden skewer, brush with a little oil and sprinkle with 1/2 teaspoon cinnamon. In a small ...


picture of recipeMoroccan Lamb Kebabs Recipe - Food.com
lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...


picture of recipeGrilled Fish on Skewers Recipe - Food.com
monkfish,    olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    onion,    garlic,    cod,    fish,    salt,    lemon juice
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...


picture of recipeGrilled Beef Skewers with Moroccan Spices Recipe | MyRecipes
beef flank steak,    red onion,    yellow/orange pepper,    red pepper,    lime peel,    olive oil,    parsley,    mint,    coriander leaf,    cumin,    lime,    garlic,    salt,    brown sugar
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
Instructions Checklist   S...


picture of recipeMoroccan Tuna Kebabs With Couscous Recipe - Food.com
hot sauce,    vegetable stock,    mint,    cumin,    lemon,    tuna,    cous cous
An easy weeknight meal idea.
Serving Size: 1 (117) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 217.3   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   ...


picture of recipeBarbecued Lamb On Skewers Recipe - Food.com
lamb stewing meat,    chili flavored oil,    oil,    cayenne pepper,    garlic,    salt,    sugar,    lemon juice
Try Barbecued Lamb On Skewers from Food.com. - 52239
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 107 g 35 %   Total Fat 12 g 18 %...


picture of recipePersian Turkey Kebabs Recipe - Food.com
ground turkey,    turmeric,    saffron,    pepper,    dill,    coriander,    cayenne pepper,    cumin,    onion,    eggs,    salt
This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of ...


picture of recipeGrilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes
lamb leg,    chili dried/powder,    olive oil,    curry powder,    thyme,    pepper,    parsley,    paprika,    coriander seed,    cumin,    grape,    garlic,    salt,    fat,    lemon juice
The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...


picture of recipeNorth African Lamb and Potato Kebabs Recipe | MyRecipes
lamb leg,    red potato,    olive oil,    cooking spray,    turmeric,    oregano,    cloves,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    salt
We parboiled the potatoes so they'd be done at the same time as the lamb cubes.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Place potatoes in a large saucepan, and cover...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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