Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, russia
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeShchi - Russian Cabbage Soup Recipe - Food.com
beef rump steak,    pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    water
This is best served with a dollop of sour cream and side of brown Russian bread, toasted.
Serving Size: 1 (539) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.8   Calories fro...


picture of recipeBeet Borscht Recipe - Food.com
consomme,    pepper,    parsley,    dill,    potato,    beetroot,    onion,    bean,    tomato,    cabbage,    pork,    white vinegar,    salt,    sugar
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRussian Borscht Recipe
carrot juice,    red pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...


picture of recipeMarina Sturza's Borscht Recipe - Food.com
green bell pepper,    chicken stock,    pepper,    bay leaf,    potato,    carrot,    beetroot,    garlic,    celery,    bean,    tomato,    cabbage,    salt
Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitch...


picture of recipeAuthentic Vegetarian Russian Borscht Recipe | SparkRecipes
beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water
I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own.
Start by pouring water int...


picture of recipeRussian Potato Soup Recipe - Food.com
beef stock,    oil,    pepper,    potato,    onion,    celery,    flour
Mom used to make this when I was living at home. Kind of reminds me of mashed potatoes and gravy. She told me it was called Cartouska - pronounced - Russian for Potato is Kaptowka found out from a Slo...


picture of recipeApricot Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...


picture of recipeKahucktus Recipe - Food.com
ground pork,    ground beef,    pepper,    potato,    onion,    salt
Another Volga Deutsch dish my husband enjoys with just home made bread. Nothing
Serving Size: 1 (510) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 750.9   Calories from Fat 228 ...


picture of recipeUkha (Russian Fish Soup) Recipe - Food.com
pepper,    parsley,    lemon,    potato,    onion,    cod,    salt,    water
Wonderful fish soup. Very popular in Russia and easy to make
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 4 g 4 %   Total Fat 0.5 ...


picture of recipeRussian Cabbage Borscht Recipe - Food.com
beef brisket,    pepper,    apple,    onion,    tomato,    cabbage,    beef,    salt,    sugar,    lemon juice,    water
This is another recipe for green borscht; that is, borscht made without beets. Adapted from The Complete Round the World Meat Cookbook.
Serving Size: 1 (637) g   Servings Per Recipe: 10   AMT. PER SERVI...


picture of recipeFrikadelu Zupa: Latvian Meatball Soup Recipe - Food.com
beef stock,    ground beef,    parsley,    chives,    potato,    carrot,    eggs,    bread crumbs
a family favorite
Serving Size: 1 (1005) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.4   Calories from Fat 200 g 34 %   Total Fat 22.2 g 34 %   Saturated Fat 8.4 g 42 %   Chol...


picture of recipeBorsh, Borsch, or Borshch Recipe - Food.com
chicken stock,    oil,    parsley,    dill,    potato,    carrot,    beetroot,    onion,    cabbage
This is a quick and easy borsh (everyone spells it different) recipe that tastes pretty close to the homemade stuff I had in Russia. I use a food processor to shred all of the veggies, which saves a h...


picture of recipeMom's Borscht Recipe - Food.com
beef stock,    ground beef,    pepper,    dill,    carrot,    beetroot,    onion,    tomato,    cabbage,    white vinegar,    salt
This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as i...


picture of recipeRussian Crock Pot Chicken Recipe - Food.com
chicken breast,    onion soup mix,    salad dressing
This is tangy quick and easy
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554.3   Calories from Fat 283 g 51 %   Total Fat 31.6 g 48 %   Saturated Fat 5.1 g ...


picture of recipeSweet Russian Cabbage Soup Recipe
tomato sauce,    beef stock,    pepper,    carrot,    onion,    garlic,    tomato,    cabbage,    beef,    white vinegar,    salt,    sugar,    water
You'll have time to enjoy this dish. An incredibly simple recipe for a delightfully rich cabbage soup. This dish provides a delicious taste, despite the quick preparation time.
Crumble the beef an...


picture of recipeHome Sweet Home Vegetable Soup Recipe - Food.com
red bell pepper,    canola oil,    oats,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water
A very simple yet warm, rich and tasty soup.
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 88 g 46 %   Total Fat 9.8 g 15 %   Satura...


picture of recipeSweet Russian Cabbage Soup Recipe - Food.com
tomato sauce,    beef stock,    ground beef,    pepper,    carrot,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    water
This is a simple recipe for a wonderful rich cabbage soup
Serving Size: 1 (1132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.8   Calories from Fat 162 g 30 %   Total Fat 18 ...


picture of recipeLazy Borscht Recipe - Food.com
coleslaw,    tomato paste,    chicken stock,    oil,    pepper,    dill,    potato,    beetroot,    onion,    garlic,    salt,    bacon bits,    lemon juice
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.7   Calories from Fat 81 g 28 %   Total Fat 9.1 g 13 %   Saturated Fat 1.6 g 7 %   Cholesterol 4.5 mg 1 %   So...


picture of recipeBorscht With Meat Recipe - Food.com
beef chuck steak,    pepper,    parsley,    marjoram,    dill,    dill seed,    carrot,    beetroot,    onion,    leek,    cabbage,    bacon,    sausage,    red wine vinegar,    salt,    sugar,    water
Serve with fresh bread
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Calories from Fat 306 g 65 %   Total Fat 34 g 52 %   Saturated Fat 12 g 59 %   Ch...


picture of recipeUncle Bill's Simple Vegetable Borscht Recipe - Food.com
red cabbage,    tomato paste,    green pepper,    vegetable stock,    chicken stock,    pepper,    paprika,    dill,    bay leaf,    apple,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    sweet pepper,    cauliflower,    cabbage,    soy sauce,    vegetable fat spread,    lemon juice,    water
An excellent veggie borscht, low in calories, fat and cholesterol.
Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 82.6   Calories from Fat 27 g 33 %   Total ...


picture of recipeRussian Palace's Vegetable Borscht
tomato paste,    green bell pepper,    chicken stock,    oil,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    salt,    sugar,    lemon juice
1. Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups. 2. Heat oil in a large skillet over medium-high heat. Add onion and sau...


picture of recipeBorscht Recipe | SparkRecipes
bell pepper,    potato,    carrot,    beetroot,    onion,    tomato,    cabbage,    beef
Classic russian soup, very nutritious and comforting. Goes great with whole wheat bread, sourcream and fresh garlic.
Fill a large pot with water to within an inch of the top and add beef. Bring to boi...


picture of recipeBorscht Recipe | SparkRecipes
beef chuck steak,    tomato paste,    oil,    pepper,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    red wine vinegar,    lemon juice,    water
(from Joy of Cooking)
Preheat oven to 400 F. scrub 12 oz. beets. Wrap the beets together in aluminum foil and roast on a baking sheet until they can be easily pierced with a fork, about 1 hr. Let cool...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.02