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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Shchi - Russian Cabbage Soup Recipe - Food.com beef rump steak, pepper, bay leaf, onion, garlic, tomato, cabbage, white vinegar, salt, sugar, lemon juice, water This is best served with a dollop of sour cream and side of brown Russian bread, toasted. Serving Size: 1 (539) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 164.8 Calories fro...
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| Beet Borscht Recipe - Food.com consomme, pepper, parsley, dill, potato, beetroot, onion, bean, tomato, cabbage, pork, white vinegar, salt, sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
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Russian Borscht Recipe carrot juice, red pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...
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| Marina Sturza's Borscht Recipe - Food.com green bell pepper, chicken stock, pepper, bay leaf, potato, carrot, beetroot, garlic, celery, bean, tomato, cabbage, salt Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitch...
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| Authentic Vegetarian Russian Borscht Recipe | SparkRecipes beet greens, pepper, paprika, cayenne pepper, potato, carrot, beetroot, onion, garlic, tomato, cabbage, salt, seasoning, water I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own. Start by pouring water int...
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| Russian Potato Soup Recipe - Food.com beef stock, oil, pepper, potato, onion, celery, flour Mom used to make this when I was living at home. Kind of reminds me of mashed potatoes and gravy. She told me it was called Cartouska - pronounced - Russian for Potato is Kaptowka found out from a Slo...
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| Apricot Lentil Soup Recipe - Food.com vegetable stock, olive oil, thyme, oregano, nutmeg, cumin, lentil, apricot, onion, garlic, tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...
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| Kahucktus Recipe - Food.com ground pork, ground beef, pepper, potato, onion, salt Another Volga Deutsch dish my husband enjoys with just home made bread. Nothing Serving Size: 1 (510) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 750.9 Calories from Fat 228 ...
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| Ukha (Russian Fish Soup) Recipe - Food.com pepper, parsley, lemon, potato, onion, cod, salt, water Wonderful fish soup. Very popular in Russia and easy to make Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.9 Calories from Fat 4 g 4 % Total Fat 0.5 ...
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| Russian Cabbage Borscht Recipe - Food.com beef brisket, pepper, apple, onion, tomato, cabbage, beef, salt, sugar, lemon juice, water This is another recipe for green borscht; that is, borscht made without beets. Adapted from The Complete Round the World Meat Cookbook. Serving Size: 1 (637) g Servings Per Recipe: 10 AMT. PER SERVI...
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| Frikadelu Zupa: Latvian Meatball Soup Recipe - Food.com beef stock, ground beef, parsley, chives, potato, carrot, eggs, bread crumbs a family favorite Serving Size: 1 (1005) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580.4 Calories from Fat 200 g 34 % Total Fat 22.2 g 34 % Saturated Fat 8.4 g 42 % Chol...
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| Borsh, Borsch, or Borshch Recipe - Food.com chicken stock, oil, parsley, dill, potato, carrot, beetroot, onion, cabbage This is a quick and easy borsh (everyone spells it different) recipe that tastes pretty close to the homemade stuff I had in Russia. I use a food processor to shred all of the veggies, which saves a h...
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| Mom's Borscht Recipe - Food.com beef stock, ground beef, pepper, dill, carrot, beetroot, onion, tomato, cabbage, white vinegar, salt This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as i...
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| Russian Crock Pot Chicken Recipe - Food.com chicken breast, onion soup mix, salad dressing This is tangy quick and easy Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 554.3 Calories from Fat 283 g 51 % Total Fat 31.6 g 48 % Saturated Fat 5.1 g ...
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| Sweet Russian Cabbage Soup Recipe tomato sauce, beef stock, pepper, carrot, onion, garlic, tomato, cabbage, beef, white vinegar, salt, sugar, water You'll have time to enjoy this dish. An incredibly simple recipe for a delightfully rich cabbage soup. This dish provides a delicious taste, despite the quick preparation time. Crumble the beef an...
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| Home Sweet Home Vegetable Soup Recipe - Food.com red bell pepper, canola oil, oats, pepper, parsley, dill, potato, carrot, onion, garlic, celery, tomato, cabbage, salt, water A very simple yet warm, rich and tasty soup. Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 88 g 46 % Total Fat 9.8 g 15 % Satura...
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| Sweet Russian Cabbage Soup Recipe - Food.com tomato sauce, beef stock, ground beef, pepper, carrot, onion, garlic, tomato, cabbage, white vinegar, salt, sugar, water This is a simple recipe for a wonderful rich cabbage soup Serving Size: 1 (1132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.8 Calories from Fat 162 g 30 % Total Fat 18 ...
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| Lazy Borscht Recipe - Food.com coleslaw, tomato paste, chicken stock, oil, pepper, dill, potato, beetroot, onion, garlic, salt, bacon bits, lemon juice Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.7 Calories from Fat 81 g 28 % Total Fat 9.1 g 13 % Saturated Fat 1.6 g 7 % Cholesterol 4.5 mg 1 % So...
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| Borscht With Meat Recipe - Food.com beef chuck steak, pepper, parsley, marjoram, dill, dill seed, carrot, beetroot, onion, leek, cabbage, bacon, sausage, red wine vinegar, salt, sugar, water Serve with fresh bread Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 471.9 Calories from Fat 306 g 65 % Total Fat 34 g 52 % Saturated Fat 12 g 59 % Ch...
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| Uncle Bill's Simple Vegetable Borscht Recipe - Food.com red cabbage, tomato paste, green pepper, vegetable stock, chicken stock, pepper, paprika, dill, bay leaf, apple, potato, carrot, beetroot, onion, garlic, celery, sweet pepper, cauliflower, cabbage, soy sauce, vegetable fat spread, lemon juice, water An excellent veggie borscht, low in calories, fat and cholesterol. Serving Size: 1 (202) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 27 g 33 % Total ...
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| Russian Palace's Vegetable Borscht tomato paste, green bell pepper, chicken stock, oil, pepper, dill, potato, carrot, beetroot, onion, garlic, cabbage, salt, sugar, lemon juice 1. Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups. 2. Heat oil in a large skillet over medium-high heat. Add onion and sau...
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| Borscht Recipe | SparkRecipes bell pepper, potato, carrot, beetroot, onion, tomato, cabbage, beef Classic russian soup, very nutritious and comforting. Goes great with whole wheat bread, sourcream and fresh garlic. Fill a large pot with water to within an inch of the top and add beef. Bring to boi...
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| Borscht Recipe | SparkRecipes beef chuck steak, tomato paste, oil, pepper, carrot, beetroot, onion, celery, tomato, cabbage, red wine vinegar, lemon juice, water (from Joy of Cooking) Preheat oven to 400 F. scrub 12 oz. beets. Wrap the beets together in aluminum foil and roast on a baking sheet until they can be easily pierced with a fork, about 1 hr. Let cool...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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