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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Shchi - Russian Cabbage Soup Recipe - Food.com beef rump steak, pepper, bay leaf, onion, garlic, tomato, cabbage, white vinegar, salt, sugar, lemon juice, water This is best served with a dollop of sour cream and side of brown Russian bread, toasted. Serving Size: 1 (539) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 164.8 Calories fro...
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| Authentic Vegetarian Russian Borscht Recipe | SparkRecipes beet greens, pepper, paprika, cayenne pepper, potato, carrot, beetroot, onion, garlic, tomato, cabbage, salt, seasoning, water I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own. Start by pouring water int...
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Russian Potato Soup Recipe - Food.com beef stock, oil, pepper, potato, onion, celery, flour Mom used to make this when I was living at home. Kind of reminds me of mashed potatoes and gravy. She told me it was called Cartouska - pronounced - Russian for Potato is Kaptowka found out from a Slo...
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| Apricot Lentil Soup Recipe - Food.com vegetable stock, olive oil, thyme, oregano, nutmeg, cumin, lentil, apricot, onion, garlic, tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...
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| Ukha (Russian Fish Soup) Recipe - Food.com pepper, parsley, lemon, potato, onion, cod, salt, water Wonderful fish soup. Very popular in Russia and easy to make Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.9 Calories from Fat 4 g 4 % Total Fat 0.5 ...
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| Frikadelu Zupa: Latvian Meatball Soup Recipe - Food.com beef stock, ground beef, parsley, chives, potato, carrot, eggs, bread crumbs a family favorite Serving Size: 1 (1005) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580.4 Calories from Fat 200 g 34 % Total Fat 22.2 g 34 % Saturated Fat 8.4 g 42 % Chol...
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| Mom's Borscht Recipe - Food.com beef stock, ground beef, pepper, dill, carrot, beetroot, onion, tomato, cabbage, white vinegar, salt This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as i...
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| Sweet Russian Cabbage Soup Recipe tomato sauce, beef stock, pepper, carrot, onion, garlic, tomato, cabbage, beef, white vinegar, salt, sugar, water You'll have time to enjoy this dish. An incredibly simple recipe for a delightfully rich cabbage soup. This dish provides a delicious taste, despite the quick preparation time. Crumble the beef an...
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| Home Sweet Home Vegetable Soup Recipe - Food.com red bell pepper, canola oil, oats, pepper, parsley, dill, potato, carrot, onion, garlic, celery, tomato, cabbage, salt, water A very simple yet warm, rich and tasty soup. Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 88 g 46 % Total Fat 9.8 g 15 % Satura...
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| Sweet Russian Cabbage Soup Recipe - Food.com tomato sauce, beef stock, ground beef, pepper, carrot, onion, garlic, tomato, cabbage, white vinegar, salt, sugar, water This is a simple recipe for a wonderful rich cabbage soup Serving Size: 1 (1132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.8 Calories from Fat 162 g 30 % Total Fat 18 ...
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| Borscht Recipe | SparkRecipes bell pepper, potato, carrot, beetroot, onion, tomato, cabbage, beef Classic russian soup, very nutritious and comforting. Goes great with whole wheat bread, sourcream and fresh garlic. Fill a large pot with water to within an inch of the top and add beef. Bring to boi...
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| Borscht Recipe | SparkRecipes beef chuck steak, tomato paste, oil, pepper, carrot, beetroot, onion, celery, tomato, cabbage, red wine vinegar, lemon juice, water (from Joy of Cooking) Preheat oven to 400 F. scrub 12 oz. beets. Wrap the beets together in aluminum foil and roast on a baking sheet until they can be easily pierced with a fork, about 1 hr. Let cool...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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