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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeClassic Cheesecake Recipe - Food.com
butter,    cornstarch,    vanilla extract,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream
My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...


picture of recipeSugar Pie Recipe
butter,    pastry,    brown sugar,    whipped cream,    flour
Simple , oh so easy and quick Pie from the 1950's! A Family Favorite! Enjoy!:)
Mix first 3 ingredients in bowl.   Cover an 8-inch pie plate with dough.   Pour ingredients into dough, spread.   Dot wi...


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picture of recipeFrench Pie Pastry Recipe - Food.com
butter,    salt,    water,    flour
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Serving Size:...


picture of recipeFrench Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water
Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...


picture of recipeThe Sea Hag's French Silk Pie Recipe - Food.com
butter,    eggs,    pastry,    sugar,    chocolate
We visited The Sea Hag restaurant on our honeymoon and bought their recipe book (because their chowder was AMAZING). I've been making their french silk pie ever since!
Serving Size: 1 (113) g   Ser...


picture of recipeStrawberry Cheesecake French Toast Recipe - Food.com
butter,    eggs,    strawberry jam/preserve,    cream cheese,    bread,    sugar,    half and half
Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeAngel Cake Recipe | SparkRecipes
vanilla,    eggs,    sugar,    flour
This recipe was taken from Laura Calder. It's like a French Angel Food cake. It's light tasting with a spongy texture. Great with light whip cream and fruit.
Separate eggs from egg whites. Wh...


picture of recipeMy Grandmother's Apple Cake Recipe - Food.com
butter,    apple,    eggs,    salt,    baking powder,    sugar,    flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 154 g 46...


picture of recipeDelicious Lemon Tart Recipe - Food.com
butter,    lemon,    eggs,    sugar,    flour
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...


picture of recipeEasy Berry Tarts Recipe - Food.com
berries,    crackers,    whipped topping,    yogurt (plain)
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...


picture of recipeTarte Tatin -- Easy Version Recipe - Food.com
butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...


picture of recipeClassic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com
shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...


picture of recipePuff Pastry Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    apple,    salt,    sugar,    lemon juice,    water,    flour
This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ...

recipes with the same ingredients...
Tarte Tatin Recipe - Food.com


picture of recipePithivier Recipe - Food.com
butter,    egg yolks,    puff pastry,    almond,    eggs,    sugar,    rum
This recipe is from the October 2008 Womens Weekly, and it is a recipe that Margaret Fulton states she received when she was visiting the town of Pithivier in France. Margaret is one of Australia...


picture of recipeRustic Peach Tart Recipe | SparkRecipes
cornstarch,    peach,    eggs,    pastry,    brown sugar
Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart.
Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...


picture of recipeEasy Madeleines With Gluten-Free Option Recipe - Food.com
butter,    egg whites,    icing sugar,    almond,    honey,    sugar,    flour
A classic French madeleine. Lovely for a morning or afternoon tea to share with a friend. You will need a madeleine pan for this recipe.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeApple Tarts Recipe | SparkRecipes
cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour
From Weight Watchers, 4 WW points per disc.
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...


picture of recipeSinful & Fresh Peach Pie Recipe by Holidaycooking | ifood.tv
egg yolks,    tapioca,    cinnamon,    peach,    pastry,    sugar,    cream
Peel, halve, and pit peaches.   Assemble Salad Maker with Thick Slicer Disc and large bowl.   Process peaches; set aside.   Sprinkle one half of tapioca on bottom of pie shell.   Mix remaining tapioca, 3/...


picture of recipeFrench Silk Pie - Recipe #2286 - Foodgeeks
butter,    vanilla,    eggs,    sugar,    chocolate
Try this recipe for French Silk Pie on Foodgeeks.com
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 mi...


picture of recipeFrangipani Cake Recipe - Food.com
butter,    cake flour,    almond,    eggs,    sugar
I love anything almond-based, and this is no exception. I've made this before using marzipan in place of almond paste. You may want to reduce or omit the sugar if you do make the substitution.
Ser...


picture of recipeFrench Silk Chocolate Pie - Recipe #2285 - Foodgeeks
butter,    vanilla,    eggs,    pastry,    sugar,    chocolate
Try this recipe for French Silk Chocolate Pie on Foodgeeks.com
Cream butter and sugar until completely smooth. Add chocolate and vanilla. Beat in eggs, one at a time, beating five minutes after each a...


picture of recipeStouffers French Coconut Pie Recipe
butter,    vanilla extract,    coconut,    eggs,    apple cider vinegar,    pastry,    sugar
description from a recipe newsgroup:anyway, it looks good!
Preheat oven to 425 degrees.   Melt butter, set aside.   Beat eggs slightly, thirty seconds to one minute.   Add sugar, vinegar, and vanilla an...


picture of recipeChocolate Ribbon Cheesecake Recipe - Food.com
chocolate sandwich cookie,    butter,    pecan,    coconut,    eggs,    cream cheese,    vegetable fat spread,    sugar,    chocolate,    whipped cream
Oh my-chocolate cookie, coconut and pecan crust a cream cheese filling and a chocolate topping. Decadent and perfect for the holiday! Adapted from a 2007 calender!
Serving Size: 1 (175) g   Servings Pe...


picture of recipePineapple Upside-Down Cake Recipe | SparkRecipes
pineapple,    maraschino cherry,    angel food cake
really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free!
Mix the box of cake mix an...


picture of recipeCrustless Cheesecake St. Pierre Recipe - Food.com
butter,    cottage cheese,    cornstarch,    vanilla,    fruit,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream,    milk,    flour
This is a very easy and successful recipe for the cheesecake lover in your home. The spring-form pan makes the baking of this extraordinary cake simple yet elegant in presentation. A family friend bro...


picture of recipeFrench Apple Cake Recipe | SparkRecipes
butter,    vanilla extract,    apple,    eggs,    salt,    baking powder,    sugar,    dark rum,    flour
Delicious, heavy-on-the-apples, apple cake.
1. Preheat the oven to 350 and center a rack in the oven. Heavily butter an 8 or 9 inch springform pan (i used a 9 inch). Line a baking sheet with parchmen...


picture of recipeCourvoisier French Silk Pie Recipe
egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream
This is a delicious smooth as silk chocolate cream pie.
In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...


picture of recipeFrench Yogurt Cake Recipe | Bon Appetit
lemon peel,    oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    yogurt (plain),    flour
French Yogurt Cake Recipe
Step 1   Preheat oven to 350 . Coat loaf pan with vegetable oil spray. Dust with flour; tap out excess.   Step 2   Whisk 1 1/2 cups flour, baking powder, and kosher salt in a me...

recipes with the same ingredients...
French Yogurt Cake Recipe - Food.com


picture of recipeAlmond Butter Cake With Cherries Recipe
butter,    lemon peel,    almond,    vanilla extract,    cherry,    eggs,    salt,    baking powder,    demerara,    sugar,    sour cream,    flour
When recently bestowed with not one, not two, but three baskets of garnet-hued cherries, I felt the little jewels deserved a bed of buttery cake to fully appreciate their depth and colour. Sweet and p...


picture of recipeFrench Apple or Peach Cake Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    lemon,    peach,    apple,    salt,    baking powder,    sugar,    milk,    flour
Serving Size: 1 (783) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1968.1   Calories from Fat 422 g 21 %   Total Fat 46.9 g 72 %   Saturated Fat 26.5 g 132 %   Cholesterol 477.7 mg...


picture of recipeWallis' Apple Tartin Cake Recipe - Food.com
butter,    cake,    vanilla,    cinnamon,    chokeberry/cooking apple,    sugar,    self raising flour,    water,    flour
Wallis was a lovely French homestay girl we had stay with us, this is her Aunties apple cake.
Serving Size: 1 (1843) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4240.7   Calori...


picture of recipeFrench Yogurt Cake Recipe - Food.com
oil,    vanilla extract,    fruit,    eggs,    baking powder,    sugar,    rose syrup,    yogurt (plain),    flour
This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipeTarte Au Fraise Or Strawberry Pie Recipe
lemon peel,    cornstarch,    strawberry,    salt,    cream cheese,    pastry,    fat,    sugar,    red food coloring,    water,    flour
Enjoy the best Strawberry pie ever :)
In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particle...


picture of recipeFrench Tart's Classic Madeleines: Madelines: Little Fluted Cakes Recipe - Food.com
butter,    icing sugar,    lemon peel,    vanilla extract,    eggs,    baking powder,    sugar,    flour
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured wit...


picture of recipeMini Wild Strawberry Tarts - Barquettes De Fraises Des Bois Recipe - Food.com
butter,    icing sugar,    vanilla extract,    strawberry,    eggs,    sugar,    creme freche,    water,    flour
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 254 g 52 %   Total Fat 28.3 g 43 %   Saturated Fat 17.2 g 86 %   Cholesterol 107.4 mg 3...


picture of recipeRaspberry and Blackberry Galette Recipe - Food.com
butter,    cornstarch,    raspberry,    blackberry,    eggs,    salt,    sugar,    water,    flour
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. ...


picture of recipe"Brown Bag" French Apple Pie Recipe by Swatym | ifood.tv
butter,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    vanilla ice cream,    lemon juice,    water,    flour
This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say.
Prehe...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    sugar,    creme freche,    water,    flour
The delicious syrup becomes the topping when the tarte tatin is inverted. Tangy crème fraîche offsets the tart's sweetness.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adverti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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