The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cabbage Stuffed In The Troo Style Recipe butter,    pepper,    cabbage,    sausage,    salt This is a deliciously deceptive dish, just two ingredients, that is almost guaranteed to turn kids onto cabbage. Furthermore it is painfully easy to make! Preheat Oven to 310F   Shred and Blanch the Ca...

Ratatouille Recipe - Food.com green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...

Leeks Cordon Bleu Recipe | MyRecipes english muffin,    swiss cheese,    chicken stock,    dry sherry,    pepper,    leek,    ham,    salt,    bread crumbs,    milk,    flour Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks; leav... recipes with the same ingredients... Leeks Cordon Bleu Recipe - Food.com

French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

French Tomato Mustard Pie Recipe - Food.com swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course Servin...

Vegetarian Terrine Recipe - Food.com olive oil,    tarragon,    pepper,    nutmeg,    onion,    zucchini/courgette,    spinach,    eggs,    salt,    bread,    milk This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com Serving Size...

Au Gratin Peas and Potatoes Recipe - Food.com pepper,    peas,    potato,    onion,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk Makes a wonderful skillet supper. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 270 g 50 %   Total Fat 30.1 g 46 %   Saturated Fat 1...

Acadia's Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been f...

Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Ratatouille Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Low Fat Eggplant And Tomato Gratin Recipe chicken stock,    ground beef,    olive oil,    pepper,    parsley,    chili pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious. Grill eggplant slices until golden brown. Set aside   Heat oil in a large saucepan,   add and cook onions on medium heat for...

Upper Crust Potatoes Recipe - Food.com butter,    heavy cream,    rosemary,    pepper,    parsley,    paprika,    bay leaf,    potato,    shallot,    spring onion,    garlic,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    milk This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the po...

Red Onion Tri-Mushroom Quiche Recipe - Food.com butter,    egg yolks,    heavy cream,    red onion,    shiitake mushroom,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    eggs,    salt,    water,    flour A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest. Simply delicious, we are in love with this breakfast fare. This dish does take a whil...

Onion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com salad,    egg substitute,    goat's cheese,    olive oil,    cooking spray,    almond,    thyme,    pepper,    parsley,    onion,    garlic,    eggs,    red wine vinegar,    salt,    milk,    flour I love this recipe for a light supper or weekend bruch. From cookinglight.com. Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 71 g ...

Asparagus Dinner Crepes Recipe - Food.com broccoli cheese soup,    crepe,    asparagus,    ham I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt fi...

Trooper 73s Italian Artichoke Quiche Recipe - Food.com provolone,    olive oil,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry Can't explain the title because I found this on mealsforyou.com.but it sounds terrific. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.6   Calories f...

Fillet Of Pork With Grilled Chicory And Chive Vinaigrette Recipe pork loin,    olive oil,    pepper,    chives,    chicory,    white wine vinegar,    salt Another simple (But impressive) dish of my own fair palette. (Humble, aint I?) If predsented well, it will do your rep a world of good. Use a mmodern style square plate. Oil and season the chicory. Wh...

Eggplant and Tomato Tian Recipe - Food.com olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance) over the vegetables before baking. Ser...

Ratatouille Recipe - Food.com red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt An easy and tasty meal. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...

Low Fat Tomato and Zucchini Summer Gratin Recipe - Food.com bulgur wheat,    swiss cheese,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you din...

Ratatouille Recipe - Food.com tomato paste,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt from Smitten Kitchen (food blog) Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 66 g 47 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g ...

Classic Ratatouille Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's Mastering the Art of French Cooking. Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Spinach Quiche or Gratin – Adapted from Julia Child Recipe - Food.com butter,    swiss cheese,    pepper,    nutmeg,    spring onion,    onion,    spinach,    eggs,    salt,    pastry,    milk I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry cru...

Easy Ratatouille Recipe - Food.com oregano,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    orange juice A very nice vegetable stew. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Ch...

French Onion Portobello Brisket Recipe - Food.com butter,    beef brisket,    red onion,    beef stock,    onion soup,    sage,    pepper,    portobello mushroom,    garlic,    white wine Serving Size: 1 (254) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 356.8   Calories from Fat 159 g 45 %   Total Fat 17.8 g 27 %   Saturated Fat 6.9 g 34 %   Cholesterol 131.8 mg 43...

Basil Polenta With Ratatouille Recipe - Food.com kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This recipe comes from Taste of Home, March 2012. Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...

Meatless Cassoulet Au Vin Recipe - Food.com mushroom soup,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    white wine This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more i...

French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...

Vegetable Pot Au Feu Recipe - Food.com vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...

Ratatouille Recipe yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This dish can be used as a main course or side or appetizer. You can serve it hot or cold depending on the season! This is really fantastic and well worth the time. Put eggplant in colander and sprink...

Eggplant Creole Recipe - Food.com butter,    brine,    green pepper,    chili dried/powder,    olive oil,    thyme,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    brown sugar,    flour From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 189 g 50 %   Total ...

Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe - Food.com butter,    morel,    chanterelle,    olive oil,    thyme,    pepper,    parsley,    garlic,    garden rocket,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    cheese,    lemon juice,    milk,    water This recipe is from my time as a chef assistant at a cooking school while assisting Nell Newman's class (Paul Newman's daughter). I loved all her recipes she shared with us including stories a...

Stuffed Tomatoes Au Gratin Recipe by foodlover | ifood.tv hard cheese,    olive oil,    pepper,    parsley,    chives,    onion,    tomato,    salt,    bread crumbs Stuffed Tomatoes Au Gratin is traditional French dish which is very simple to make. I tried these Stuffed Tomatoes Au Gratin for a get together last week and my guests were mesmerized. Stuffed Tomatoe...

Courgette Gratin butter,    pepper,    nutmeg,    onion,    zucchini/courgette,    salt,    cheese,    bread crumbs,    milk,    flour Preheat the oven to 200 C. Melt the butter in a very large saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the courgette and cook, covered, for 10 minu...

Swiss Chard Au Gratin Recipe by foodlover | ifood.tv butter,    egg yolks,    veloute,    bechamel,    swiss cheese,    oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    swiss chard,    salt,    parmesan cheese,    bread crumbs Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make. Preheat the oven to 400 F.   Bring a large saucepan of salted water to a b...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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