Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: northern africa, egypt, morocco
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing seafood

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeEgyptian Lentil Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    vegetable fat spread
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
Serving Size: 1 (2...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMoroccan Butternut Soup Recipe | MyRecipes
chicken stock,    cooking spray,    curry powder,    red peppercorn,    coriander seed,    coriander,    cumin,    butternut squash,    garlic,    salt,    sour cream,    milk
Curry powder, cumin, and coriander give this creamy squash soup a warm exotic flavor that's characteristic of Moroccan dishes.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement ...


picture of recipeEgyptian Lentil Soup Recipe - Food.com
butter,    chicken stock,    pepper,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    salt
I found this recipe online and wanted to share it with the RezipeZaar community. This a very tasty soup that is easy to make and our children even ask for seconds.
Serving Size: 1 (418) g   Servings Pe...


picture of recipeMoroccan Spiced Lentil Soup Recipe - Food.com
beef stock,    red peppercorn,    cinnamon,    cumin,    allspice,    lentil,    onion,    salt,    sugar,    water
This is fast and healthy!
Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.8   Calories from Fat 9 g 3 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 0 %   Cho...


picture of recipeMoroccan Lentil Soup Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here.
Serving Size: 1 (300) g   Servings Per Recipe: 6...


picture of recipeMoroccan Carrot Soup Recipe - Food.com
butter,    chicken stock,    cumin,    allspice,    carrot,    onion,    honey,    lemon juice,    yogurt (plain)
This recipe comes from the Bon Appetit Test Kitchen. Found on my search for ZWT recipes.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from...

recipes with the same ingredients...
Moroccan Carrot Soup Recipe | Bon Appetit


picture of recipeMoroccan Carrot Soup | Recipes Wiki | Fandom
chicken stock,    caraway,    cumin,    carrot,    onion,    garlic,    lemon juice,    lime juice
This cold soup is an authentic Moroccan dish, usually served as an appetizer. This recipe serves 6 1 l chicken stock 3 oz onions, chopped 1⁄2 teaspoon ground caraway seed 1 level teaspoon cumin ...


picture of recipeMoroccan Lentil Soup Recipe
cannellini bean,    olive oil,    garam masala,    ginger root,    cayenne pepper,    cumin,    cardamom,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    water
Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :)
In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...

recipes with the same ingredients...
Moroccan Lentil Soup | Recipes Wiki | Fandom


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    coriander,    cumin,    chickpea,    lemon,    onion,    garlic,    celery,    tomato
My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes.
Serving Size: 1...


picture of recipeEgyptian Spinach Soup Recipe - Food.com
chicken stock,    olive oil,    turmeric,    pepper,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    yogurt (plain)
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...


picture of recipeMoroccan-Style Chickpea Soup Recipe - Food.com
hot sauce,    vegetable stock,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    faba/broad bean,    lemon,    onion,    celery,    tomato
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups...


picture of recipeTake-Out Lentil Soup With Garlic and Cumin Recipe - Food.com
chicken stock,    olive oil,    pepper,    cumin,    lentil,    onion,    garlic,    salt,    lemon juice
Cuisines all over the world have some version of this warming, garlicky soup. It's the scent of cumin that makes this one Middle-Eastern at the heart. The soup is so fast and easy to make, and the...


picture of recipeMoroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...


picture of recipeAlgerian Chicken and Olive Stew Recipe - Food.com
butter,    chicken breast,    kalamata olive,    olive oil,    saffron,    pepper,    coriander,    lemon,    garlic,    salt,    water
This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeTrue Moroccan Lentil Soup Recipe - Food.com
white bean,    olive oil,    oil,    pepper,    paprika,    cumin,    dried ginger,    lentil,    chickpea,    carrot,    onion,    garlic,    tomato,    water
Serving Size: 1 (605) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 32 g 11 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeMoroccan Slow-cooker Stew Recipe
chili dried/powder,    vegetable stock,    cooking spray,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt
Though delicious on its own, our cumin-scented stew can also please heartier appetites when spooned over whole wheat couscous and sprinkled with minced cilantro.
Coat a small skillet with cooking spra...


picture of recipeCrock Pot Beef Marrakesh Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    sultana,    apricot,    onion,    garlic,    apricot juice
Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...


picture of recipeKoshari Recipe - Food.com
oil,    pepper,    red chili,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...


picture of recipeChorba Frik Recipe - Food.com
tomato paste,    vegetable stock,    wheat,    parsley,    paprika,    mint,    coriander,    cayenne pepper,    chickpea,    lemon,    onion,    garlic
This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year).
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeMoroccan Ground Beef/ Kefta With Egg Recipe
ground beef,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt
I always order this yummy dish from my fave Moroccan Resto in Park Slope in Brooklyn, NY. Instead of doing meatballs, i opted to do ground beef to save time and yet equally delish.
mix ingredients. fr...


picture of recipeMoroccan Vegetables and Cous Cous Recipe - Food.com
vegetable stock,    olive oil,    paprika,    coriander leaf,    coriander,    cumin,    fig,    butternut squash,    parsnip,    carrot,    onion,    cous cous
Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeHamud Recipe - Food.com
giblets,    chicken,    pepper,    lemon,    leek,    garlic,    celery,    zucchini/courgette,    salt,    rice
An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...


picture of recipeMoroccan Cauliflower Soup Recipe - Food.com
butter,    chili dried/powder,    vegetable stock,    cornstarch,    olive oil,    pepper,    coriander seed,    coriander leaf,    onion,    garlic,    cauliflower,    eggs,    salt,    yogurt (plain)
A soup bursting with flavour adapted from Food & Wine magazine.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   Calories from Fat 230 g 72 %   Tota...


picture of recipeChilled Moroccan Tomato Soup | Recipes Wiki | Fandom
hot sauce,    olive oil,    paprika,    cinnamon,    cumin,    spring onion,    garlic,    celery,    tomato,    salt,    tomato juice,    orange juice,    lemon juice
With all of the spices of North Africa, thia traditional appetizer is delicious and really simple to make. 2 medium tomatoes, diced 1 stalk celery, finely chopped 1 scallion, finely chopped 1 quart ch...

recipes with the same ingredients...
Chilled Moroccan Tomato Soup Recipe - Food.com


picture of recipeMoroccan Red Lentil Soup Recipe | SparkRecipes
chicken stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    lentil,    potato,    onion,    garlic,    celery,    tomato,    salt,    water
A wonderful full flavored red lentil soup.
In a dutch oven or stock pot heat oil over medium heat and add onions, garlic and celery stiring occasional until softened, about 5 minutes. Add salt, pepper...


picture of recipeEgyptian Red Lentil Soup Recipe - Food.com
vegetable stock,    canola oil,    turmeric,    pepper,    coriander leaf,    cumin,    lentil,    potato,    onion,    garlic,    salt,    lemon juice,    water
A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeMoroccan Carrot Soup Recipe - Food.com
butter,    vegetable stock,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    honey,    orange juice
A recipe from the Organic Wales site.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 63 g 25 %   Total Fat 7 g 10 %   Saturated Fat 4...


picture of recipeMoroccan Chick Pea Soup Recipe
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    honey
This stew tastes amazing and is very filling. It is also a nice vegetarian option for people who don't normally like meat-free cuisine.
1. Heat two or three glugs of olive oil in a large pot over ...


picture of recipeAlgerian Lamb and Lentil Soup Recipe - Food.com
butter,    orzo pasta,    chicken stock,    olive oil,    pepper,    cinnamon,    cumin,    lentil,    carrot,    onion,    garlic,    lamb,    salt
Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from A World of Pasta. Posted for ZWT3 - Northern Africa. The lentils must be so...


picture of recipeMoroccan Lamb Stew Recipe - Food.com
sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar
I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...


picture of recipeMoroccan Vegetable Stew Recipe - Food.com
black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...


picture of recipeFruited Chicken Stew Recipe - Food.com
chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water
Hearty stew that goes well with a thick slice of crusty bread
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....


picture of recipeNorth African Vegetable Soup Recipe - Food.com
cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...


picture of recipeMoroccan Spiced Squash and Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    butternut squash,    carrot,    onion,    salt,    sugar,    yogurt (plain),    water
From Sur La Table. Exotic and delicious.
Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   Saturated ...


picture of recipeHarira - Moroccan Lamb Stew Recipe - Food.com
red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMoroccan Lentil Soup With Coriander Oil Recipe - Food.com
chili flavored oil,    vegetable stock,    olive oil,    paprika,    coriander seed,    coriander leaf,    cumin,    lentil,    carrot,    onion,    garlic,    salt,    lemon juice
From the Women's Institute Book of Soup that I borrowed from our local library.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat ...


picture of recipeMoroccan Vegetable Stew With Couscous Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    chickpea,    butternut squash,    prune,    carrot,    onion,    tomato,    salt,    cous cous
Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes.
Servi...


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    sugar
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wil...


picture of recipeMoroccan Chickpea Stew Recipe | MyRecipes
chili dried/powder,    brown rice,    vegetable stock,    olive oil,    turmeric,    jalapeno,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain)
This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro.
Instructions Checklist   Step 1   Heat oli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.02