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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
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africa
the americas
asia
europe: east europe, greece, russia, turkey
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeGreek Marinade for Chicken Recipe - Food.com
oil,    rosemary,    pepper,    garlic,    soy sauce,    lemon juice
This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner
Serving Size: 1 ...


picture of recipeGreek Marinade for Chicken Breast Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    garlic,    salt,    seasoning,    lemon juice
I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq
Makes 4 servings Put all ingredients in a ziploc bag for 30 minu...


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picture of recipeTurkish Marinade for Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    onion,    garlic,    yogurt (plain)
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Serving Size: 1 (176) g   Servings Per ...


picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...


picture of recipeGeorgian Lamb Marinade Recipe - Food.com
lamb leg,    olive oil,    pepper,    onion,    salt,    lemon juice
This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lam...


picture of recipeGreek Island Marinade Recipe - Food.com
pepper,    mint,    cayenne pepper,    cinnamon,    onion,    lemon juice,    yogurt (plain)
Greek marinade from the Lean mean fat reducing Grilling Machine cookbook
Serving Size: 1 (395) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from Fat 4 g 5 %   Tot...


picture of recipeGreek Marinade Recipe - Food.com
olive oil,    thyme,    pepper,    oregano,    lemon,    onion,    garlic,    salt,    white wine
Got this from my sister-in-law. I used it on chicken breasts and then grilled them. It was fabulous! Excellent flavors! You can use this marinade for any type of meat.
Serving Size: 1 (98) g   Servings...


picture of recipeYogurt Marinade Recipe - Food.com
lemon peel,    pepper,    mint,    cayenne pepper,    cinnamon,    allspice,    garlic,    salt,    lemon juice,    yogurt (plain)
Good for chicken or lamb - from ATCO Blue Flame Kitchen. Posted for ZWT #6!
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 48.6   Calories from Fat 19 g 40 % ...


picture of recipeGreek Oregano Marinade for Fish Recipe - Food.com
red onion,    olive oil,    oregano,    garlic,    lemon juice
Delicious marinade for fish. Cook time is marinade time.
Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 806.6   Calories from Fat 780 g 97 %   Total Fat 86.7 ...


picture of recipeGreek Wet Rub Recipe | MyRecipes
lemon peel,    olive oil,    rosemary,    oregano,    garlic,    salt,    lemon juice
Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.
Instructions Checklist   Step 1   Place oregano and remaining ingredient...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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