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French Meatloaf Recipe - Food.com ground turkey, ground beef, pepper, horseradish, carrot, onion, celery, salt, bread, milk A good way to use up those last few slices of french bread and turn it into a meal your family will love. Serving Size: 1 (213) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 338...
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| French Onion Meatloaf Recipe - Food.com green pepper, ground beef, onion soup, oregano, dried garlic, spring onion, celery, eggs, soy sauce, bread crumbs We wanted to use up the soup and came up with this recipe. Enjoy! Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 320.1 Calories from Fat 171 g 54 % Total ...
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Jennifer's Herbed Chicken Loaf With Mushrooms Recipe - Food.com chicken, thyme, rosemary, white peppercorn, parsley, lavender, crimini mushroom, spring onion, garlic, eggs, salt, bread My good friend Jennifer brought this recipe back from a cafe in the south of france. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.2 Calories from Fat...
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| onion meat loaf Recipe | SparkRecipes ground beef, onion soup, eggs, mustard, tomato ketchup/catsup, brown sugar, milk Easy, delicious and healthy onion meat loaf recipe from SparkRecipes. See our top-rated recipes for onion meat loaf. preheat oven to 350 degrees farenheit in a mixing bowl combine ground beef, milk, e...
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| Meat Loaf Recipe | SparkRecipes chicken, beef stock, ground beef, olive oil, oil, thyme, pepper, parsley, watercress, mushrooms, carrot, onion, leek, garlic, fennel, mustard, balsamic vinegar, soy sauce, salt, flour Easy, delicious and healthy Meat Loaf recipe from SparkRecipes. See our top-rated recipes for Meat Loaf. Preheat oven to 375 degrees. Heat oil in a skillet over medium-low heat. Add leeks, shallots, c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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