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Polynesian Flank Steak Recipe | MyRecipes beef flank steak, cooking spray, ginger root, spring onion, garlic, soy sauce, honey, pineapple juice Turning the steak on the grill about every five minutes helps keep the marinade from scorching as the meat cooks. Garnish the serving platter with chopped green onions. Instructions Checklist Step 1 ...
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Rib-eye steaks with salsa verde - Recipes - delicious.com.au beef ribeye steak, lemon peel, olive oil, tarragon, parsley, chives, chervil, potato, tomato, garden rocket, anchovy, sherry vinegar In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce. 1. Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...
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| Strip-Steak Polynesian Recipe - Food.com beef steak, garlic, soy sauce, honey I've been meaning to try this, but we can't afford steak right now... Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 570.4 Calories from Fat 381 g ...
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| Steak Dish Recipe - Food.com tomato sauce, beef steak, pepper, onion, salt, flour This is one of Mum's it's great Serving Size: 1 (1403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2552.6 Calories from Fat 1566 g 61 % Total Fat 174.1 g 267 % Satu...
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| Australian Pepper Steak Recipe - Food.com green pepper, beef steak, beef stock, cornstarch, oil, pepper, onion, garlic, tomato, worcestershire sauce, salt, water For the 'zaar World Tour 2005 Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.1 Calories from Fat 138 g 41 % Total Fat 15.4 g 23 % Saturated Fat 3...
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| Beef Stroganoff Recipe - Food.com butter, tomato paste, beef steak, beef stock, nutmeg, mushrooms, onion, garlic, white wine, sour cream, flour This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-) Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Chargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com butter, beef sirloin steak, olive oil, pepper, parsley, caper, lemon, potato, garlic, anchovy, eggs, salt, parmesan cheese, bread, cream, milk This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...
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| Wiener Schnitzel Recipe - Food.com oil, eggs, veal, bread crumbs, milk I grew up on meals like this, you have to try it Serving Size: 1 (91) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 167.5 Calories from Fat 54 g 33 % Total Fat 6.1 g 9 % Satu...
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| Beef Fillet With Herb Crust Recipe - Food.com butter, beef steak, olive oil, pepper, parsley, garlic, mustard, salt, bread At Christmas we were visiting home to New Zealand. While there we went to dinner round at my aunty's and she made this splendid dish. I made her fork up the recipe because it was so wonderful. Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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