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Sierra Leonean Cabbage Soup Recipe - Food.com tomato sauce, tomato paste, beef stock, ground beef, palm oil, pepper, cayenne pepper, onion, cabbage, salt Having grown up in Sierra Leone, West Africa I grew up eating this and loved it. Now my kids love it. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.6 ...
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| Sierra Leonean Egusi Soup | Recipes Wiki | Fandom beef stewing meat, tomato sauce, pumpkin seeds, tomato paste, peanut oil, chili pepper, tomato, spinach, shrimp, water 3/4 cup pumpkin seeds 1 1/2 pounds cubed Beef stew meat 1/2 cup peanut oil 2 large tomatoes, chopped 1 small o nion, chopped 2 chilli peppers, seeded and minced 18 ounces tomato sauce 3 tablespoons to...
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Sierra Leone Peanut Butter Stew Recipe - Food.com beef stewing meat, green pepper, oil, chili pepper, onion, tomato, peanut butter, salt, seasoning Adapted from a recipe by Koso Weller Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 767.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated Fa...
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| Beef & Rice Soup (Sierra Leone) Recipe - Food.com tomato paste, beef stock, thyme, pepper, chili pepper, onion, tomato, beef, salt, rice, water Posted for ZWT 7 Serving Size: 1 (421) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 729 g 77 % Total Fat 81 g 124 % Saturated Fat 33.5 g 167 % Chole...
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| Sierra Leonean Fried Plantains | Recipes Wiki | Fandom oil, cooking banana, eggs This is enjoyed in Sierra Leone and most of the rest of Africa! Very eggy, very yummy! In Sierra Leone, they typically call anything fried Fry fry. So, enjoy your fried plantains. 3 - 4 plantains oil ...
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| African Sierra Leone Jolof Rice - Recipe #20885 - Foodgeeks beef stewing meat, chicken, tomato paste, chicken stock, beef stock, peanut oil, green chili, cayenne pepper, onion, garlic, tomato, pumpkin, aubergine/eggplant, cabbage, ham, rice Try this recipe for African Sierra Leone Jolof Rice on Foodgeeks.com Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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