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Swedish Meat Dumplings for Soup Recipe - Food.com ground pork, ground beef, pepper, allspice, onion, flour This recipe is an idea from my “Classic Scandinavian Cooking” by Nika Hazelton cookbook that I absolutely adore because it reverses how we think about soup. Although happily changi...
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| Green Kale Soup Recipe - Food.com chard, chicken stock, vegetables, sorrel, white peppercorn, chives, dried ginger, spring onion, spinach, kale, eggs, salt, cream, water, flour This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...
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Pea Soup Recipe - Food.com beef stock, ground beef, oil, thyme, marjoram, peas, salt This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed Serving Size: 1 (287) g Se...
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| Potato Soup With Cheese Recipe - Food.com butter, pepper, parsley, potato, salt, stock or broth, cheese, cream, milk, water, flour In Swedish, this is Potatissoppa med Ost. Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.3 Calories from Fat 66 g 56 % Total Fat 7.4 g 11 % Saturated...
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| Fresh Pea Soup Recipe - Food.com butter, chicken stock, bay leaf, peas, salt, vegetable fat spread, cream, water, flour This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish...
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| Swedish Pea Soup Recipe - Food.com cured pork, pepper, ginger root, peas, onion, ham, salt, water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 74.9 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Sa...
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| Fruit Soup Recipe - Food.com tapioca, cinnamon, lemon, fruit, sugar Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 3 g 2 % Total Fat 0.4 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 11....
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| Swedish Pea Soup Recipe - Food.com split peas, chicken stock, pepper, marjoram, ginger root, onion, ham, mustard Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Swede...
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| Swedish Meatballs Soup Recipe - Food.com chicken stock, ground beef, oil, spinach, eggs, stock or broth This recipe is from a 1989 Garden Club fundraising cookbook. Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.7 Calories from Fat 145 g 54 % Total Fat 1...
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| Cream of Vegetable Soup Recipe - Food.com egg yolks, brine, pepper, parsley, peas, carrot, onion, celery, spinach, cauliflower, salt, rice, sugar, milk In Swedish, this is Grönsakssoppa. Serving Size: 1 (199) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123.4 Calories from Fat 46 g 38 % Total Fat 5.2 g 7 % Saturated Fa...
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| Swedish Meatballs Soup Recipe - Food.com butter, red potato, garlic salt, beef stock, ground beef, pepper, peas, onion, eggs, salt, bread crumbs, cream, water, flour This is from Taste of Home. It was entered into a soup contest by Debora Taylor. It was in the top 12! I think this sounds really good! Serving Size: 1 (314) g Servings Per Recipe: 9 AMT. PER SERVIN...
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| Engadiner Gerstensuppe / Engadine Barley Soup Recipe beef stewing meat, barley, haricot bean, potato, cabbage, ham, cream, flour Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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