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appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

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europe: west europe, switzerland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCauliflower and Gruyere Risotto Recipe - Food.com
risotto rice,    olive oil,    pepper,    onion,    garlic,    cauliflower,    bacon,    salt,    stock or broth,    cheese,    white wine,    lemon juice
A Swiss recipe with an Italian accent.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.6   Calories from Fat 263 g 42 %   Total Fat 29.3 g 45 %   Saturated ...


picture of recipeGreen Pea and Saffron Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    saffron,    peas,    onion,    salt,    cheese,    white wine,    milk
From the Italian Speaking region of Switzerland- Ticino
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 36 g 14 %   Total Fat 4 g 6 % ...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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