Vietnamese Garlic Beef Recipe - Food.com red bell pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    fish sauce,    sugar Great flavours & quick to make. Prep time includes the 1/2 hour marinating. Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 63 g 6...

Honey Ginger Glazed Chicken Recipe - Food.com chicken thigh,    oil,    five-spice powder,    ginger root,    coriander leaf,    onion,    garlic,    soy sauce,    fish sauce,    honey Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262   Ca...

Vietnamese Lemongrass Shrimp Recipe - Food.com oil,    lemongrass,    mushrooms,    shallot,    garlic,    shrimp,    salt,    fish sauce,    sugar This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal. Serving Size: 1 (171) g   Servings Per Rec...

Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    mint,    ginger root,    coriander leaf,    chili pepper,    garlic,    celery,    fish sauce,    brown sugar,    lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Oriental Pumpkin Stir Fry Recipe - Food.com apricot jam/preserve,    chicken stock,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    pumpkin,    fish sauce,    sugar Great food for fall with freshly picked pumpkins. Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 36 g 30 %   Total Fat 4.1 g 6 %   Sa...

Chili Prawn and Long Bean Stir-Fry Recipe - Food.com oil,    lemongrass,    garlic chives,    red chili,    onion,    garlic,    bean,    shrimp,    rice vinegar,    fish sauce Submitted for ZWT 6 Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 76 g 37 %   Total Fat 8.5 g 13 %   Saturated Fat 1.2 g 6 %   Choles...

Stir Fried Green Beans With Shrimp and Garlic Recipe - Food.com chili dried/powder,    vegetable stock,    chicken stock,    oil,    pepper,    garlic,    green beans,    shrimp,    salt,    fish sauce,    rice Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...

Vietnamese Beef Stir-Fried With Cauliflower Recipe - Food.com beef flank steak,    cornstarch,    oil,    pepper,    onion,    garlic,    cauliflower,    soy sauce,    salt,    fish sauce,    sugar This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook q...

Dau Hu Kho Gung Braised Tofu With Ginger Recipe - Food.com ground pork,    chili garlic sauce,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    fish sauce,    firm tofu Tofu and pork Vietnamese dish. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.2   Calories from Fat 155 g 65 %   Total Fat 17.3 g 26 %   Saturated Fat 4.8 ...

Spicy Shrimp in Chile Sauce Recipe - Food.com red onion,    canola oil,    pepper,    chili pepper,    coconut milk,    spring onion,    garlic,    shrimp,    fish sauce,    rice,    sugar,    water Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their...

Tofu and Bean Sprouts Recipe - Food.com corn oil,    coriander,    onion,    garlic,    bean sprouts,    shrimp,    pork,    fish sauce,    tofu I first had a taste of this dish when my husband's aunt shared this with us. I thought it was quite okay though I am not sure if it was Vietnamese or Filipino recipe. My husband didn't like it...

Speedy Vietnamese Chicken Recipe - Food.com chicken,    sesame seed oil,    oil,    pepper,    chili pepper,    onion,    garlic,    salt,    rice vinegar,    fish sauce,    brown sugar Tasty, quick and delicious. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 86 g 36 %   Total Fat 9.6 g 14 %   Saturated Fat 1.5 g 7 %...

Lamb in a Hot Garlic Sauce Recipe - Food.com oyster sauce,    oil,    white peppercorn,    coriander,    garlic,    spinach,    lamb,    fish sauce,    sugar This is a delicious way to serve lamb, and the amount of white pepper can be adjusted to taste. I usually add a little extra myself, but then, I love hot, spicy food. Serving Size: 1 (265) g   Servings...

Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce,    light soy sauce,    green pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    red chili,    lychee,    spring onion,    garlic,    beef,    salt,    rice,    sugar,    red wine,    water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g   Servi...

Vietnamese Tofu Recipe - Food.com shiitake mushroom,    cornstarch,    peanut oil,    cooking spray,    pepper,    portobello mushroom,    spring onion,    onion,    tomato,    soy sauce,    salt,    firm tofu,    rice,    sugar This Vietnamese recipe is from Cafe Hue, Seattle, Washington. Serving Size: 1 (300) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 235 g 65 %   Total Fat ...

Vietnamese Chicken & Vegetables Recipe | SparkRecipes chicken breast,    red pepper,    brown rice,    cornstarch,    olive oil,    canola oil,    ginger root,    garlic,    soy sauce,    salt,    brown sugar,    water Delicious ginger chicken with sauce, finished with steamed vegetables. Serve over brown rice. Combine soy sauce, water, salt. cornstarch and brown sugar in small bowl. Set aside. Heat 1 tbsp oil in st...

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