The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Sauerkraut Tomatoes Recipe - Food.com tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice this is different from anything we've had. nice side dish Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...

Bubble and Squeak Recipe - Food.com pepper,    potato,    onion,    cabbage,    salt,    fat Just couldn't resist.... from FoodReference: Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...

Polish Easter Breakfast Recipe - Food.com kielbasa,    cured ham,    oil,    horseradish,    eggs Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...

Tropical Plantains Recipe | SparkRecipes cooking banana,    coconut cream,    coconut,    lime juice This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love. 1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...

Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...

Swedish Dried Fruit Cream Recipe - Food.com dried fruit,    cornstarch,    mace,    sugar,    water This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill. Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Ginger Lemon Fizzy Recipe - Food.com ginger root,    lemon,    sugar,    sparkling water,    water,    ice I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...

Tivoli by Night Recipe - Food.com lemon,    maraschino cherry,    cherry heering,    kahlua,    cherry liqueur,    pineapple juice,    ice An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...

Pound Cake with Oranges, Honey, and Rosemary Recipe | MyRecipes pound cake,    rosemary,    orange,    honey Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and h... recipes with the same ingredients... Pound Cake With Oranges, Honey, and Rosemary Recipe | Real Simple

Wassail Bowl Recipe by jenniferjaz | ifood.tv apple,    eggs,    sugar,    madeira,    brandy,    tea,    water GETTING READY   1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.   2) Press the tea bags, remove and discard.   MAKING   3) In a saucepan, mix together Madeira and sugar and ...

Polish Appetizer Recipe - Food.com kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast! Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca... recipes with the same ingredients... Kielbasa Appetizers Recipe - Food.com

Scottish Oatcakes Recipe - Food.com bicarbonate of soda,    oatmeal,    oats,    salt,    fat,    water From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...

Burnt Almonds in the Microwave Recipe - Food.com almond,    cinnamon,    sugar,    water One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at...

Grumpy German Recipe - Food.com apple pie filling,    caraway,    pork,    sauerkraut Wonderful blend of sweet and sour. All of the ingredients, except the spices, were raised on our place.. Serving Size: 1 (717) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062...

Old Fashioned Potato Gnocchi Recipe - Food.com egg yolks,    mashed potato,    olive oil,    pepper,    nutmeg,    salt,    flour I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...

Banana Souffles Recipe - Food.com egg yolks,    egg whites,    butter flavored spray,    banana,    salt,    sugar,    lime juice from Food & Wine magazine Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 12 g 9 %   Total Fat 1.4 g 2 %   Saturated Fat 0.5 g 2 %...

Amaretti With Pine Nuts Recipe egg whites,    orange flavoring,    icing sugar,    pine nut,    almond,    sugar,    almond essence From Easy Italian: Simple Recipes for Every Occasion by Maxine Clark. Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F.   In either a blender or food processor, grind the ...

Bruschetta Al Pomodro E Basilico Recipe - Food.com olive oil,    basil,    onion,    tomato,    salt,    seasoning,    bread Italian appetizers are always great to have: scrumptious, mouthwatering, and inspirational. Here's our own homemade delicious appetizer suitable for family gatherings, birthday parties, or other s...

Trout Stuff With Fresh Mint And Basil Recipe olive oil,    mint,    basil,    trout,    salt Stuff trout with fresh mint and fresh basil easy to make for romantic dinner. turn oven on to 375   clean the filet of trout and dry   cut in big piece the mint and the basil   cut filet in half   put the...

Strawberries in White Wine Recipe - Food.com lemon peel,    strawberry,    sugar,    white wine So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05. Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   C...

Cucumber Salad Recipe | SparkRecipes dill,    onion,    cucumber,    white vinegar,    sugar,    water A cool and tasty summer salad Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil...

Simple Crepes With Strawberries Recipe - Food.com crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. Serving Size: 1 (154) g   Servings Per Recipe: 6   A...

Sugarfree Blueberry Sorbet Recipe sweetener,    blueberry,    lemon juice,    water An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving! In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.   ... recipes with the same ingredients... Sugarfree Blueberry Sorbet Recipe | SparkRecipes

Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv cloves,    cinnamon,    orange,    sugar,    wine,    water MAKING   1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients.   2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil.   3. Strain syrup int... recipes with the same ingredients... Microwave Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv

Shallot Tarte Tatin Recipe - Food.com puff pastry,    thyme,    shallot,    sugar A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth. Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189   Calories from Fa...

Pain cocotte Recipe | SparkRecipes salt,    baking powder,    water,    flour Easy, delicious and healthy Pain cocotte recipe from SparkRecipes. See our top-rated recipes for Pain cocotte. Put all the ingredients in the bread machine. Let it do its job for 1 hour. Put it into a...

Fruity Mulled Wine Recipe by Microwaverina | ifood.tv cloves,    cinnamon,    orange,    lemon,    brown sugar,    red wine 1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving   mugs.   Re...

Calamares a La Plancha Recipe - Food.com olive oil,    pepper,    parsley,    garlic,    squid,    salt This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...

Moules Marinieres Recipe olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine A French bistro classic that is easy to make and a real crowd pleaser. Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...

Peaches in Spice Wine Recipe - Food.com cumin,    peach,    honey,    dessert wine Original recipe from the oldest known surviving cookbook, De Re Coquinaria, By Apicius, written in the first centry A.D. Recipe modernazation found in The Philospher's Kitchen by Francine Segan. S...

Sauerkraut in a Bottle Recipe - Food.com cabbage,    apple cider vinegar,    salt,    water If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut ev...

Tembleque Recipe cornstarch,    cinnamon,    coconut milk,    salt,    sugar This is a desert coconut custard nice n sweet In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stir...

Betty Crocker Gnocchi Recipe - Food.com instant potato flakes,    eggs,    salt,    water,    flour Avoid the step of cooking/baking potatoes to make gnocchi. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 12 g 4 %   Total Fat 1.4 g...

Tuscan Pork Chops Recipe - Food.com pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany. Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...

Enid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe - Food.com brewer's yeast,    ginger root,    lemon,    cream of tartar,    sugar,    water By far the most successful of all of Enid Blyton's books, Serving Size: 1 (5219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 2 g 8 %   Total Fat 0.2...

Red Snapper Livornese Recipe | SparkRecipes red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice Tangy, easy recipe for any firm fish - excellent!!! Preheat oven to 400 degrees F (200 degrees C). In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and sa...

Shashlyk Recipe - Food.com peppercorn,    bay leaf,    onion,    lamb,    vinegar A Russian dish which is also very well known at Ukraine. Very moist and tasty. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...

Filbert Macarons Recipe egg whites,    icing sugar,    hazelnut,    sugar This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec Push ground filberts through a sieve with icing sugar (this ... recipes with the same ingredients... Filbert Macarons Recipe | SparkRecipes

Fresh Peaches with Sabayon Recipe | MyRecipes egg yolks,    mint,    peach,    sugar,    fortified wine,    water Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water. Instructions Checklist   Step 1   Combine sugar ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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