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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Fresh Salsa Recipe | SparkRecipes coriander leaf, green chili, lime, onion, garlic, tomato, salt This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor. Serving Size: 8 Number of Servings: 8 Recipe submitted by SparkPe...
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| Too Many Cherry Tomatoes Sauce Recipe - Food.com olive oil, basil, mushrooms, onion, garlic, tomato, sweet pepper, aubergine/eggplant, salt When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...
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Giada's Marinara Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt This recipe is easy and delicious, and it looks cool that you can make your own sauce Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125.9 Calories from Fa...
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| Gazpacho Dip Recipe - Food.com italian dressing, red onion, green bell pepper, tomato, cucumber Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors. Serving Size: 1 (20)...
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| Tartar Sauce Recipe - Food.com tarragon, parsley, chives, caper, gherkin, mayonnaise, lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
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| Marinara Sauce Recipe olive oil, oregano, basil, garlic, tomato, water Easy Marinara Sauce In a sauce pan add the olive oil on medium heat. Add the garlic and saute until golden brown. Add the oregano. Add the tomatoes. Add the basil. Add the water and stir it. Let...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, ground beef, pepper, oregano, basil, garlic, tomato Try Spaghetti Sauce from Food.com. - 4089 Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 153.6 Calories from Fat 78 g 51 % Total Fat 8.8 g 13 % Saturated...
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| Marinara Sauce Recipe pesto, olive oil, onion, garlic, tomato A great sauce for just about any pasta dish, eggplant or over steak cut up onion and garlic cut up all the tomatoes that you have (10-12 large) add oil to pan and heat before adding the onion and ga...
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| Basic Salsa Recipe | SparkRecipes coriander, jalapeno, onion, garlic, tomato, salt Easy, delicious and healthy Basic Salsa recipe from SparkRecipes. See our top-rated recipes for Basic Salsa. Makes 15 1/4 cup servings. Rough chop the Jalapenos and onions, process together with the g...
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| Easy Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, oregano, bay leaf, basil, tomato I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was su...
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| Greek Marinade for Chicken Recipe - Food.com oil, rosemary, pepper, garlic, soy sauce, lemon juice This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner Serving Size: 1 ...
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| Vickie's Gazpacho Dip Recipe | MyRecipes garlic salt, olive oil, pepper, green chili, avocado, spring onion, tomato, apple cider vinegar, salt Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping. Instructions Checklist Step 1 Combine tomatoes, avocados, onions and chiles in a large bo...
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| Heineken Beer Steak Marinade Recipe - Food.com hot sauce, oil, thyme, spring onion, soy sauce, beer/lager, lemon juice Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT. Serving...
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| Yet Another Spaghetti Sauce Recipe - Food.com tomato paste, olive oil, oregano, basil, onion, garlic, tomato, water VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Grandmother's Strawberry Jam Recipe - Food.com strawberry, sugar, lemon juice Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, chicken stock, olive oil, almond, tomato, sherry vinegar, bread Serve this sauce over pasta, and garnish with parsley sprigs. Instructions Checklist Step 1 Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...
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| Pomodoro Sauce Recipe - Food.com olive oil, carrot, onion, celery, tomato Also known as a basic tomato sauce. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from Fat 2 g 7 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g...
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| Huntsman's Jam Recipe - Food.com elderberry, cloves, lemon, blackberry, apple, sugar This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. Serving Size: 1 (2773) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Provencal Spice Rub Recipe - Food.com sage, rosemary, pepper, lemon, garlic, salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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| Tuscan White Bean Dip Recipe - Food.com white bean, chili dried/powder, olive oil, pepper, parsley, basil, garlic, mustard, salt, tortilla chips, lemon juice I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
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| Anchovy and Herb Marinade Recipe | MyRecipes lemon peel, olive oil, parsley, caper, anchovy, salt, lemon juice Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Instructions Checklist Step 1 Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...
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| Spaghetti Sauce Recipe - Food.com ground turkey, horseradish, carrot, beetroot, onion, zucchini/courgette, tomato, salt This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started toss...
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| Spanish Rub Recipe | EatingWell lemon peel, pepper, paprika, coriander, salt Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Instructions Checklist Step 1 Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...
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| Drunken Fig Jam Recipe | Bon Appetit lemon, fig, salt, sugar, brandy, cognac Drunken Fig Jam Recipe Step 1 Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons). Step 2 Combine lemon pee...
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| Wheatley Hills Marinara Sauce Recipe - Food.com olive oil, pepper, oregano, garlic, tomato, salt Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. Serving Size: 1 (44) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.5 Calories from Fat 20 g 66 % Total Fa...
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| Quick Marinara Sauce Recipe | MyRecipes tomato paste, olive oil, basil, garlic, tomato You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor. Instructions Checklist Step 1 Heat oil in ...
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| Quince-Lemon Marmalade Recipe | MyRecipes vanilla pod, lemon, quince, sugar, water The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...
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| Italian Beer Marinade for Chicken Recipe - Food.com italian dressing, pepper, garlic, beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g Servings Per Rec...
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| Buca Marinara Sauce Recipe | SparkRecipes red onion, olive oil, basil, garlic, tomato, salt The only sauce you will ever make again. Fast, easy and so good. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden brown, approximately 8 to 1...
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| White Clam Sauce Recipe | SparkRecipes seafood stock, olive oil, pepper, parsley, oregano, basil, garlic Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce. In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...
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| Arrabbiata Sauce Basic Recipe chili dried/powder, olive oil, pepper, basil, garlic, tomato, salt Arrabbiata, a zesty, hot, Italian tomato sauce served on a variety of pastas with a wide variety of additives. Arrabbiata, pronounced [ah-rah-bee-AH-tah], in Italian means "angry" or ...
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| White Clam Sauce Recipe - Food.com olive oil, pepper, parsley, basil, onion, garlic, clam Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as mu...
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| Dill Pickles Recipe - Food.com dill, bay leaf, garlic, cucumber, white vinegar, salt, sugar I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like. Serving Size: 1 (50) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY V...
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| Tuscan Spice Rub Recipe | EatingWell rosemary, oregano, fennel seeds, dried garlic, basil, salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch...
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| Fresh Horseradish Sauce Recipe - Food.com horseradish, white wine vinegar, salt, sugar World Tour Zaar 2005- Jewish/Kosher Serving Size: 1 (239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 25.1 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0...
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| Mixed Citrus Marmalade Recipe | MyRecipes orange, lemon, grapefruit, salt, sugar, water Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in t...
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| Black Bean Dip Recipe black beans, onion, bacon Bean dip, goes great with frito scoops Saute bacon in skillet until crisp. Remove bacon. Saute onion in bacon grease. Put beans and onion in blender. Put back in saute skillet and simmer 2 minutes...
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| Basic Tomato-Basil Sauce Recipe - Food.com basil, tomato, salt, lemon juice Even if you've never canned before, the ease and simplicity of using this sauce will encourage you to preserve its flavor with a boiling-water bath! Grab a jar off the shelf and dinner is ready in...
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| Home-Scorched Spaghetti Sauce Recipe | SparkRecipes spaghetti sauce, green bell pepper, ground turkey, onion, garlic, tomato, water Brown the ground turkey in a large cooking pot. Pour/add the tomatoes, onions, green peppers, garlic, sauce mix, and the 1 can of water. Let everything simmer on med-high heat til "slightly scorc...
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| Limoncello Vinaigrette Recipe - Food.com lemon peel, olive oil, red peppercorn, mustard, salt, limoncello, lemon juice Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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