The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Glut Recipe - Food.com butter,    sweet onion,    mushrooms,    garlic,    anchovy,    worcestershire sauce,    cream cheese,    vegetable fat spread,    sherry,    brandy,    sour cream My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked ...

Hungarian Spiced Cheese Dip Recipe - Food.com cottage cheese,    paprika,    mustard powder,    caraway,    caper,    spring onion,    sour cream Try Hungarian Spiced Cheese Dip from Food.com. - 8010 Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 155 g 64 %   Total Fat 17.3 g 2...

Liptauer Cheese a La Nigella Lawson Recipe - Food.com cornichon,    cottage cheese,    oil,    pepper,    paprika,    caraway,    caper,    mustard,    salt,    cream cheese Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread. Cooking ...

Hungarian Lecso Recipe - Food.com banana pepper,    green bell pepper,    oil,    chili pepper,    onion,    tomato,    salt,    water Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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