The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Veal Paprikash Recipe | Bon Appetit olive oil,    paprika,    marjoram,    cayenne pepper,    shallot,    onion,    tomato,    veal,    fat,    sour cream Veal Paprikash Recipe Step 1   Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increas... recipes with the same ingredients... Veal Paprikash Recipe - Food.com

Hungarian Palacsintena Recipe - Food.com pepper,    paprika,    onion,    veal,    salt,    fat,    sour cream 1890 Recipe for stuffed Hungarian Palacsinta Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 61.7   Calories from Fat 42 g 69 %   Total Fat 4.7 g 7 %   Saturate...

Five Minute Goulash from Lima Recipe - Food.com beef steak,    gravy,    dry sherry,    oil,    pepper,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt This recipe comes from a cookbook I inherited from my beloved mother. The Fast Gourmet Cookbook, author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works.....

From Aj's to Daddys Brisket Recipe - Food.com beef brisket,    red potato,    sweet onion,    carrot,    garlic,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water SWEET POLISH POT ROAST- Got this from my Aunt Janice and the wife and kids always loved when she made it, and I changed it a little, and now all like it even better than before...give yourself 2-days ...

Sweet and Sour Pot Roast in Tomato Sauce Recipe - Food.com beef brisket,    tomato sauce,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    onion,    tomato,    salt,    fat,    sugar,    lemon juice One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this). Serving Size:...

Goulash Recipe - Food.com pepper,    paprika,    cloves,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    veal,    beef,    salt,    fat I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers! Serving Size: 1 (275) ...

Hungarian Goulash Recipe - Food.com beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    pepper,    paprika,    bay leaf,    carrot,    onion,    white vinegar,    salt,    sour cream Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....

Hungarian Paprika Cream Schnitzel - Recipe #20863 - Foodgeeks beef sirloin steak,    tomato sauce,    green pepper,    pepper,    parsley,    paprika,    onion,    bacon,    veal,    salt,    fat,    sour cream Try this recipe for Hungarian Paprika Cream Schnitzel on Foodgeeks.com Heat the shortening and saute the meat until well browned and tender. Transfer to a hot platter and keep warm. Add the onion and ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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