The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Tapioca Custard Pudding Recipe - Food.com tapioca,    vanilla,    eggs,    salt,    sugar,    milk This old-fashioned tapioca pudding recipe is taken straight from Foods, Nutrition and Home Management Manual, published in 1942 by the Government of the Province of British Columbia. I've never ma...

Annacia's Butterscotch Peanut Pudding Recipe - Food.com peanut,    peanut butter,    jelly/jell-o,    cocoa powder,    milk Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exac...

Crock Pot Rice Pudding Recipe - Food.com evaporated milk,    vanilla,    cinnamon,    raisin,    salt,    rice,    sugar,    water This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoo...

Maple Ricotta Flans Recipe - Food.com ricotta cheese,    vanilla,    nutmeg,    cinnamon,    eggs,    maple syrup,    sugar A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving. Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Maple-Gingerbread Pots de Creme Recipe | MyRecipes egg yolks,    vanilla pod,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    maple syrup,    brown sugar,    half and half Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown. Instructions Checklist   Step 1   Preheat oven to 300 .   Advertisement   Step ...

Maple Rice Pudding Recipe - Food.com butter,    maple flavoring,    nutmeg,    cloves,    cinnamon,    rice,    sugar,    milk,    water Posted for Zaar World Tour 2 Serving Size: 1 (222) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 40 g 16 %   Total Fat 4.5 g 6 %   Saturated Fat 2.8 g 13 ...

Pease Pudding Recipe - Food.com butter,    split peas,    pepper,    salt Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back ...

Cardamom Creme Brulee Recipe - Food.com egg yolks,    cardamom,    sugar,    whipped cream Not everyone likes the taste of cardamom, but if you do, this make-ahead dessert is a real winner. Prep time includes all the chilling time. Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER S...

Chocolate Milk Jiggle Pudding from 1001Recipes2Send.com Recipes Database cereal,    gelatin,    chocolate milk,    milk 1001Recipes2Send.com, An easy, delicious way for kids to eat their milk! - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a f...

Maple Syrup Custard Recipe - Food.com walnut,    eggs,    salt,    maple syrup,    dark rum,    whipped cream,    half and half Posted per request Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.6   Calories from Fat 121 g 48 %   Total Fat 13.5 g 20 %   Saturated Fat 7.1 g 35 %   Chol...

Old Fashioned Canadian Frozen Maple Mousse Recipe - Food.com heavy cream,    eggs,    maple syrup This recipe is in a past additon of Canadian Living. Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.9   Calories from Fat 215 g 64 %   Total Fat 24 g 36 % ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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