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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
French Onion Rice Casserole Recipe butter, onion soup, mushrooms, water chestnut, rice This is really easy to go together, and tastes so good with Sunday roast and dinner rolls! Preheat oven to 350-degrees F. Lightly grease a 10- x 6- x 2-inch baking dish. Combine soup and butter; sti...
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| Chicken Cordon Bleu Casserole Recipe - Food.com red potato, chicken, swiss cheese, chicken soup, parsley, garlic, broccoli, ham, milk Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner. Serving Size: 1 (337) g Servings Per ...
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Au Gratin Potato Casserole Recipe butter, corn flakes, hash brown, mushroom soup, pepper, onion, cheddar cheese, sour cream You can make this ahead of time and refrigerate. But, when you get ready to bake, let the chilled casserole come to room temp. 1 (32-ounce) package frozen Southern-style hash browns 1 (16-ounce) cont...
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| French Onion Chicken and Rice Casserole Recipe - Food.com chicken breast, beef stock, olive oil, thyme, pepper, onion, garlic, salt, rice, white wine This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid. Serving Size: 1 (342) g Servings Per Reci...
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| (Potatoes) Pommes Anna Recipe - Food.com butter, pepper, potato, salt Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 285.9 Calories from Fat 173 g 61 % Total Fat 19.3 g 29 % Saturated Fat 12.2 g 60 % Cholesterol 50.8 mg 16...
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| Boulangere Potatoes Recipe - Food.com butter, chicken stock, oil, potato, onion Try Boulangere Potatoes from Food.com. - 4405 Serving Size: 1 (2087) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3066.5 Calories from Fat 2102 g 69 % Total Fat 233.6 g 359 %...
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| Kielbasa Au Gratin Casserole Recipe - Food.com kielbasa, vegetables, cayenne pepper, potato, onion, vegetable fat spread, milk, water This is another easy mid-week meal. Love 'em! Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 590.5 Calories from Fat 333 g 56 % Total Fat 37 g 56 % S...
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| Quick Provencal Mushroom and White Bean Stew Recipe - Food.com cannellini bean, vegetable stock, olive oil, herbes de provence, mushrooms, onion, garlic, tomato, white wine Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious. Serving Size: 1 (672) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Coq Au Vin Recipe - Food.com red potato, chicken thigh, thyme, pepper, mushrooms, onion, garlic, tomato, bacon, salt, white wine This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and ...
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| Ratatouille - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, thyme, basil, onion, garlic, tomato, aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1. Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...
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| Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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| Ratatouille Bake Recipe - Food.com red onion, red pepper, olive oil, pepper, basil, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, milk This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too. Serving Size: 1 (666) g Servings Per Recipe: ...
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| French Beef Stew Recipe - Food.com beef stewing meat, tapioca, pepper, basil, potato, carrot, onion, celery, salt, sugar, tomato juice, water Tasty; let your slow cooker do most of the work. Acquired from a cooking magazine. Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293.8 Calories from Fat 4...
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| Ratatouille Bean Stew Recipe - Food.com red bell pepper, chicken stock, chickpea, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, seasoning This stew combines many of the classic ratatouille ingredients into this meatless bean stew recipe. You could make this vegetarian by using vegetable broth instead of chicken broth. Serving Size: 1 (3...
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| French's Green Bean Casserole Recipe | SparkRecipes fried onions, mushrooms, green beans, cream, milk This recipe is from the back of french's fried onion container. I sub. regular cream on mush for the 98% FF kind Mix Soup and milk then add pepper, beans and 2/3 c of fried onions into casserole d...
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| Chicken Cordon Bleu Casserole Recipe - Food.com red potato, chicken breast, swiss cheese, chicken soup, parsley, garlic, broccoli, ham, salt, milk I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Creamy Chicken Cordon Bleu Recipe - Food.com butter, chicken breast, mushroom soup, spinach, ham, cheese, half and half Try Creamy Chicken Cordon Bleu from Food.com. - 33761 Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 513.1 Calories from Fat 294 g 57 % Total Fat 32.7 g 5...
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| Scallop Au Gratin Casserole Recipe - Food.com butter, mushroom soup, pepper, potato, broccoli, scallop, salt, vegetable fat spread, milk This dish is super super easy. I sorta put it together last night and it was a major hit for dinner, so I thought I would put it on here and see if other people liked it as well. Serving Size: 1 (461)...
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| Chicken Casserole a La Janze Recipe - Food.com butter, chicken, parsley, mushrooms, potato, shallot, onion, garlic, tomato, bacon, white wine, red wine world famous chefs 1941 french world tour 8 Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605 Calories from Fat 251 g 42 % Total Fat 27.9 g 42 % Saturat...
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| French Country Chicken Stew Recipe - Food.com chicken breast, thyme, pepper, kidney bean, onion, garlic, green beans, tomato, bacon, salt This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it. Serving Size: 1 (534) g Servings ...
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| Chicken, Parsnip and Mushroom Casserole Recipe - Food.com chicken, olive oil, thyme, pepper, bay leaf, mushrooms, sweet potato, parsnip, onion, leek, garlic, salt This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets. Serving Size:...
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| Julia Child's Duck Roasted in a Casserole With Turnips Recipe - Food.com oil, bouquet garni, pepper, parsley, turnip, duck, salt, fat From Mastering the Art of French Cooking, Vol. 1. Serving Size: 1 (577) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 2141.5 Calories from Fat 1843 g 86 % Total Fat 204.8 g 31...
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| Pennsylvania Dutch French Goose (sausage, vegetable casserole) - Recipe #21127 - Foodgeeks thyme, pepper, basil, potato, carrot, onion, celery, sausage, salt Try this recipe for Pennsylvania Dutch French Goose (sausage, vegetable casserole) on Foodgeeks.com In a mixing bowl, combine uncooked sausage, diced potatoes, sliced celery, sliced carrots, chopped o...
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| Crock Pot Cassoulet Recipe - Food.com chicken thigh, pink bean, cannellini bean, chicken stock, thyme, rosemary, onion, garlic, sausage, white wine A super simple, super delish cassoulet made in the crock pot. Serving Size: 1 (1116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1447.6 Calories from Fat 402 g 28 % Total Fa...
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| Crock Pot Meatball Cassoulet Recipe - Food.com meat balls, great northern bean, kielbasa, paprika, oregano, basil, carrot, onion, celery, sausage, worcestershire sauce, tomato juice A delicious, filling meal from your crock pot! Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439 Calories from Fat 162 g 37 % Total Fat 18 g 27 % Satura...
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| Quick Cassoulet Recipe - Food.com chicken breast, great northern bean, cooking spray, thyme, dried garlic, kidney bean, spring onion, tomato, sausage, brown sugar A typical, delicious French stew easy to make. Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 508.6 Calories from Fat 213 g 42 % Total Fat 23.8 g 36 % Sa...
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| Tartiflette Recipe - Food.com butter, red potato, lardon, pepper, onion, bacon, salt, cheese, white wine, cream This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...
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| French Country Casserole Recipe - Food.com tomato sauce, white bean, kielbasa, black beans, beef stock, thyme, kidney bean, carrot, onion, garlic, sausage, brown sugar, red wine Ready in about 1 1/2 hrs and delicious. Serving Size: 1 (284) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 392.6 Calories from Fat 147 g 37 % Total Fat 16.4 g 25 % Saturated...
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| hidden corn casserole Recipe | SparkRecipes ground beef, pepper, potato, sweetcorn, salt, milk easy to make, nice caserole heats up in the microwave so you can make it anytime and heat it up in 3 minutes, ready for dinner... makes 6 servings boil and mash potatoes, adding milk. brown ground bee...
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| Beef Stew Recipe | SparkRecipes beef steak, beef stock, cornstarch, olive oil, oregano, bay leaf, mushrooms, carrot, shallot, garlic, red wine Easy, delicious and healthy Beef Stew recipe from SparkRecipes. See our top-rated recipes for Beef Stew. 1. Brown beef and remove from pan 2. Heat oil and add shallots, mushrooms, garlic and carrots 3...
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| Stuffed Cabbage-Troo Style Recipe - Food.com butter, cabbage, sausage I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as long as it is fresh, but be sure to use the fines...
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| French Oven Stew Recipe - Food.com tapioca, pepper, bay leaf, basil, peas, mushrooms, potato, carrot, onion, celery, beef, salt, sugar, tomato juice I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty. Serving Size: 1 (417) g Se...
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| French Beef Stew Recipe | SparkRecipes beef steak, beef stock, thyme, pepper, mushrooms, carrot, onion, salt, red wine, water Slow cooker version on classic beef bourguignon Thinly slice onion and set aside. Mix flour and 1 tsp each of salt, pepper, and thyme in shallow bowl. Heat olive oil in skillet over medium heat. Cube ...
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| French Onion, Rice and Vegetable Casserole Recipe - Food.com fried onions, brown rice, vegetables, onion soup, thyme, pepper, cayenne pepper, dried garlic, peas, mushrooms, carrot, green beans, cheddar cheese, yogurt (plain), water I needed to keep the pantry rotating, and wanted a new and different side for roast chicken. Serving Size: 1 (333) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories f...
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| French Country Shellfish Stew Recipe - Food.com red pepper, seafood stock, olive oil, thyme, pepper, parsley, bay leaf, orange, onion, garlic, celery, tomato, mussel, clam, shrimp, salt, white wine Posted for ZWT3, I got this recipe from foodfit.com. I haven't tried this yet, but it sure sound yummy! Serving Size: 1 (702) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| Crock Pot Cassoulet Recipe - Food.com great northern bean, tomato paste, chorizo sausage, beef stock, oil, thyme, pepper, cloves, bay leaf, navy bean, garlic, aubergine/eggplant, lamb, salt not the traditional cassoulet, but lower calorie and so much less work! Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.4 Calories from Fat 225 g 52 % ...
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| Chicken and Sausage Cassoulet Recipe - Food.com chicken, beef stock, paprika, oregano, basil, navy bean, carrot, onion, celery, sausage, worcestershire sauce, salt, tomato juice Try Chicken and Sausage Cassoulet from Food.com. - 29991 Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 462.3 Calories from Fat 182 g 40 % Total Fat 20.3 ...
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| Simple Cassoulet Recipe - Food.com chicken breast, kielbasa, rosemary, pepper, parsley, navy bean, carrot, onion, garlic, celery, ham, salt, white wine, water This is from 365 One Dish Meals. Posting for ZWT3. This could be done in the crock pot too. Serving Size: 1 (583) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 603 Calories fro...
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| Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com lamb shoulder, beef stewing meat, red potato, pork shoulder, thyme, pepper, bay leaf, carrot, onion, leek, garlic, salt, white wine Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 790.7 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 14.8 g 73 % Cholesterol 140.1 mg 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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