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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
condiments,sauces,toppings

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the americas
europe: west europe, france
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePear Sorbet Recipe
vanilla pod,    pear,    sugar,    cream,    milk,    water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup.   Add th...


picture of recipeLavender Lemon Sorbet Recipe - Food.com
lavender,    lemon,    sugar,    lemon juice,    water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeTarragon Ice
tarragon,    sugar,    lemon juice,    lime juice,    water
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...


picture of recipeFrozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks,    macadamia nut,    eggs,    maple syrup,    sugar,    bourbon whisky,    whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...


picture of recipePINEAPPLE SORBET Recipe | SparkRecipes
pineapple,    gelatin
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...


picture of recipeLime Sorbet Recipe - Food.com
lime peel,    sugar,    lime juice,    water
Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Servin...


picture of recipeFrench Vanilla Frozen Yogurt Recipe - Food.com
egg yolks,    egg whites,    evaporated milk,    vanilla extract,    gelatin,    sugar,    yogurt (plain)
The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt.
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. P...


picture of recipeBittersweet Chocolate Sorbet Recipe - Food.com
bittersweet chocolate,    sugar,    water
This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.
Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 774   Calories from...


picture of recipeFig-Honey Gelato Recipe - Food.com
mascarpone,    fig,    salt,    honey,    sugar,    orange liqueur,    milk
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Serving Size: 1 (962) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeIced Cafe Brulot Floats With Frozen Yogurt Recipe - Food.com
lemon peel,    orange peel,    cloves,    cinnamon,    sugar,    triple sec,    brandy,    club soda,    coffee,    vanilla yogurt,    ice
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with...


picture of recipeChocolate Almond Praline Gelato Recipe - Food.com
egg yolks,    almond,    vanilla extract,    vanilla pod,    sugar,    dark chocolate,    milk chocolate,    vanilla liqueur,    cream,    milk,    water
A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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