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appetizer,main,side: stir fry and curry, curry
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeThai Curry Seafood Bruschetta Recipe - Food.com
seafood,    curry paste,    olive oil,    ginger root,    coriander leaf,    coconut milk,    garlic,    tomato,    salt
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeFish Suruwa - Fijian Fish Curry Recipe - Food.com
oil,    turmeric,    pepper,    chili pepper,    cumin,    coconut milk,    onion,    tomato,    fish,    salt,    lemon juice
Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.6   Calories from Fat 289 g 89 %   Tota...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBanana Curry Recipe - Food.com
chicken breast,    curry paste,    vegetable stock,    chicken stock,    basil,    banana,    coconut cream,    onion,    green beans,    aubergine/eggplant,    rice,    lime juice,    water
Serving Size: 1 (336) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 41 g 17 %   Total Fat 4.6 g 7 %   Saturated Fat 1.3 g 6 %   Cholesterol 26.7 mg 8 %   Sodi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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