The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Stir Fry Korean Squash Recipe sesame seed oil,    oil,    sesame seed,    garlic,    shrimp,    water This dish is Korean side dish. Cut the squash in half of length, cut 1/4 inch thick (like half moon).   In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.   In medium fry pan, ...

Korean Style Zucchini Fry Recipe oil,    pepper,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    flour This dish is the traditional Korean side dish. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.   Sprinkle salt and pepper over sliced zucchini.   In a small bowl, beat the egg well.   Pla...

Korean Beef Stir-Fry Recipe | MyRecipes beef flank steak,    rice wine,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    white wine Learn how to make Korean Beef Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk soy sauce, rice wine, sesame oil and garlic ...

Stir Fry King Oyester Mushrooms Recipe garlic flavored oil,    oyster sauce,    sesame seed oil,    olive oil,    sesame seed,    oyster mushroom,    spring onion,    soy sauce This is the side dish for Korean. Make the seasoning sauce by mixing the ingredients.   Cut off the ends of mushroom, then wash them.   Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...

Bi Bim Bap Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    ground beef,    sesame seed oil,    sesame seed,    pepper,    chili pepper,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    spinach,    eggs,    salt,    rice,    brown sugar,    sugar Bibim bap literally means mixing rice. Serving Size: 1 (578) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from Fat 143 g 20 %   Total Fat 15.9 g 24 %   Saturated Fa...

Spicy Spinach Recipe - Food.com red bell pepper,    chili dried/powder,    garlic,    spinach,    mustard,    lemon juice This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy. Serving Size: 1 (170...

Korean Stir-Fried Pork with Red Pepper Recipe - Food.com pork loin,    fermented bean paste,    red pepper,    oil,    ginger root,    spring onion,    onion,    garlic This is spicy and hot, we love it. You could use a milder fermented paste if you wish. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275.6   Calories from F...

Garlic-Ginger-Scallion Stir Fry Sauce Recipe - Food.com shaoxing wine,    chicken stock,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt From Ming...Good on shrimp, chicken, beef or tofu. Tastes comprable to great chinese take out. Serving Size: 1 (1347) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 211.1   Calori...

Korean Lettuce Wraps Recipe - Food.com hoisin sauce,    chili paste,    sesame seed oil,    oil,    spring onion,    garlic,    lettuce,    pork,    soy sauce,    firm tofu,    rice Try Korean Lettuce Wraps from Food.com. - 44620 Serving Size: 1 (498) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1414.3   Calories from Fat 234 g 17 %   Total Fat 26 g 40 %   Sa...

Korean Beef With Spicy Cabbage Recipe by admin | ifood.tv beef flank steak,    rice wine,    red pepper,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    cabbage,    soy sauce,    mirin,    brown sugar 1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 h...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01