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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeAsparagus and Almond Soup Recipe - Food.com
vegetable stock,    almond,    pepper,    asparagus,    salt
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...


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picture of recipeSpiced Beef Stew Recipe - Food.com
beef stewing meat,    english mustard,    tomato paste,    pepper,    onion,    celery,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    lemon juice
This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distin...


picture of recipeChili Beef Cottage Pie Recipe - Food.com
hot sauce,    ground beef,    olive oil,    cumin,    kidney bean,    potato,    parsnip,    onion,    garlic,    tomato
A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney b...


picture of recipeNigella Lawson Yellow Split Pea and Frankfurter Soup Recipe - Food.com
frankfurter,    split peas,    vegetable stock,    chicken stock,    oil,    mace,    bay leaf,    carrot,    onion,    garlic,    celery
Paraphrased from Nigella Lawson's book Feast. She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year...


picture of recipeEnglish Style Spiced Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    pepper,    paprika,    allspice,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sugar,    tomato juice,    lemon juice,    water,    flour
This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...


picture of recipeMy Beef and Beer Casserole Recipe - Food.com
beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour
A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.
Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSpicy Bean Stew With Sausages Recipe - Food.com
cannellini bean,    olive oil,    oil,    thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    brown sugar
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sa...


picture of recipeLentil Soup Recipe - Food.com
ham stock,    pepper,    lentil,    potato,    carrot,    onion,    salt,    water
Again this is another recipe from my gran, number two of three!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.4   Calories from Fat 3 g 3 %   Total Fat 0...


picture of recipeBaked Soup Recipe - Food.com
split peas,    pepper,    carrot,    onion,    celery,    bacon,    beef,    salt,    water
This comes from a book of London recipes and fits the bill for a filling but cheap winter meal. Gravy beef is specified, but you could use any cut of beef you would normally use in a stew-like recipe....


picture of recipeChickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    salt
Earthy chick peas, smokey paprika....mmmmmm.
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories from Fat 25 g 18 %   Total Fat 2.8 g 4 %   Saturat...


picture of recipeButter Bean Soup Recipe - Food.com
black mustard seeds,    olive oil,    parsley,    lima bean,    onion,    celery,    soy sauce,    stock or broth
This recipe comes from the BBC show You are what you eat
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 68 g 41 %   Total Fat 7.6 g ...


picture of recipeRich Pork Casserole Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    pepper,    carrot,    shallot,    garlic,    pork,    worcestershire sauce,    salt,    flour
I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).
Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. P...


picture of recipeSpiced Beef Soup Recipe - Food.com
curry paste,    beef stock,    ground beef,    pepper,    coriander,    potato,    carrot,    onion,    tomato
A warming mildly spiced soup, packed with flavour.
Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 87 g 40 %   Total Fat 9.7 g 14 %   ...


picture of recipeMinestrone Soup Recipe - Food.com
tomato paste,    green pepper,    chicken stock,    olive oil,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    pasta,    sugar,    water
This is the last (three of three!) of my gran's soup recipes
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115.4   Calories from Fat 41 g 36 %   Total Fa...


picture of recipePotato Hash Recipe - Food.com
beef stock,    vegetables,    pepper,    potato,    onion,    salt,    water
This was a popular dish in the North of England during and after World War II for as long as meat was rationed.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePanfotheram Recipe - Food.com
turkey stock,    chicken stock,    pepper,    potato,    onion,    lamb,    salt
This hefty English dish, with its fragrant delicious layers of vegetables, was the normal dinner eaten at the farmhouse after the shepherd had killed a sheep.
Serving Size: 1 (416) g   Servings Per Rec...


picture of recipeBackyard Garden Tomato Soup Recipe - Food.com
vegetable stock,    olive oil,    mint,    basil,    onion,    garlic,    tomato,    sweet pepper,    water
This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeThai Butternut Squash Soup Recipe - Food.com
vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...


picture of recipeComforting Beef and Vegetable Soup Recipe - Food.com
beef stewing meat,    beef stock,    oil,    barley,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    bacon,    salt
A hearty comforting beef and vegetable soup that can be left to simmer on the stove top or in a crock pot.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 84...


picture of recipeOld Empire Curried Squash Soup Recipe - Food.com
tomato soup,    olive oil,    curry powder,    pepper,    mustard powder,    dried onion,    butternut squash,    worcestershire sauce,    salt,    water
Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...


picture of recipeSausage, Leek and Apple Casserole Recipe - Food.com
pork stock,    apple,    button mushroom/champignon,    carrot,    leek,    bacon,    sausage,    apple cider,    water,    flour
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...


picture of recipeSpicy Roasted Parsnip Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeBeef Stew With Green Peppercorns Recipe - Food.com
beef chuck steak,    beef stock,    oil,    green peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    bacon,    white wine
Perky green peppercorns add bite and depth of flavour to this hearty casserole.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 894.6   Calories from Fat 603 ...


picture of recipeMung Bean Stew Recipe - Food.com
turmeric,    coriander leaf,    cumin,    mung bean,    butternut squash,    carrot,    onion,    celery,    soy sauce,    stock or broth
great stew. High in fiber and nutrious
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat ...


picture of recipeBarley Broth Recipe - Food.com
tomato paste,    vegetable stock,    barley,    parsley,    bay leaf,    parsnip,    carrot,    leek,    celery,    white wine
I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours.
Se...


picture of recipeQuick Chicken and Garlic Stew Recipe - Food.com
chicken thigh,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    leek,    garlic,    salt
Serve with mash or rice to sop up the tasty sauce.
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 322 g 42 %   Total Fat 35.8 g 55 %...


picture of recipeVictorian Era Vegetable Stock Recipe - Food.com
tomato paste,    olive oil,    pepper,    parsley,    carrot,    onion,    leek,    celery,    salt,    water
Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's one of the simplest, fastest recipes for vegetable stock that I've ever seen, making it an exce...


picture of recipeShepherd's Pie Recipe - Food.com
mashed potato,    vegetables,    ground beef,    pepper,    peas,    onion,    garlic,    worcestershire sauce,    salt,    water,    flour
Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 160 g 42 %   Total Fat 17.8 g 27 %   Saturated Fat 7 g 34 %   Cholesterol 79.2 mg 26 % ...


picture of recipeAnother Homemade Beef Stock Recipe Recipe - Food.com
peppercorn,    bay leaf,    carrot,    onion,    celery,    veal,    beef,    water
Try Another Homemade Beef Stock Recipe from Food.com. - 28350
Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2020   Calories from Fat 1830 g 91 %   Total Fat ...


picture of recipeSmoked Haddock, Leek and Potato Broth Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    paprika,    basil,    potato,    leek,    tomato,    haddock,    salt
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called Livebait.
Serving Size: 1 (755) g   Servings Per R...


picture of recipeBeef and Ale Casserole With Horseradish and Thyme Sauce Recipe - Food.com
beef stewing meat,    sunflower oil,    thyme,    horseradish,    onion,    balsamic vinegar,    brown sugar,    beer/lager,    flour
This quickly prepared dish uses diced beef that is slow-cooked with balsamic vinegar, ale and onions, to create a meltingly tender casserole. Make this a day ahead if possible, to allow the flavours t...


picture of recipeWarwickshire Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    oil,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour
This traditional stew makes the most of the tougher beef cuts.
Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 527.5   Calories from Fat 222 g 42 %   Total Fat...


picture of recipePease Pottage Recipe - Food.com
peas,    bacon,    water
The use of Pease ...being dry they serve to boil into a kinde of broth or pottage, wherein many doe put Tyme, Mints, Savoury, or some other such hot herbs, to give it the better rellish, and is much u...


picture of recipeRabbit and Pork Casserole Recipe - Food.com
pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Serving Size: 1 ...


picture of recipeGrandma's Beef Stew With Lentils Recipe - Food.com
beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSteak and Ale Recipe - Food.com
beef steak,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    beef,    salt,    ale,    water,    flour
This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles
Serving Size: 1 (323) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calo...


picture of recipeLamb and Barley Hot Pot Recipe - Food.com
corned beef,    barley,    thyme,    white peppercorn,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    celery,    lamb,    stock or broth,    water
From Nigel Slater's Taste of My Life
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 876.2   Calories from Fat 507 g 58 %   Total Fat 56.4 g 86 %   Saturate...


picture of recipeUltimate Lancashire Hot Pot Recipe - Food.com
rosemary,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    lamb,    beef,    salt,    water
May take a bit longer to put together, but it's worth it :-)
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.4   Calories from Fat 229 g 27 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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