The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Roast Chicken With Garlic Recipe chicken,    pepper,    bay leaf,    garlic,    salt,    bread Easy to make and fail safe Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...

French Roast Pork Recipe - Food.com pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...

French Roast Recipe - Food.com sweet and sour sauce,    onion,    garlic,    beef,    mustard,    soy sauce,    brown sugar,    orange juice,    grape juice This is from my sister in law. It is really easy to make and comes out soft and delicious! Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from...

Beef Bourguignon Recipe - Food.com beef chuck steak,    olive oil,    pepper,    dried onion,    dried garlic,    bacon,    salt,    seasoning This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!! Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Stuffed Duck Ale`orang Recipe chicken stock,    peppercorn,    onion,    celery,    duck,    salt,    seasoning,    bread,    brown sugar A crisp taste of orange duck Make corn bread withe corn meal,egg, a how much water it calls for on recipe usually 1-2 cups depending how much you make I make 2-loafs.Let cool. Wash duck and put into r...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

Cornish Hens Provencale Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    turmeric,    thyme,    pepper,    dried garlic,    bay leaf,    olive,    leek,    tomato,    hen,    salt,    white wine Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Remove ...

Lemon and Garlic Roast Pork Recipe | SparkRecipes pork loin,    lemon peel,    chicken stock,    pepper,    cumin,    garlic,    salt A moist and succulent, lemony pork loin. 1 Preheat oven to 400 degrees F. 2 Cut off any excess fat from pork. 3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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