The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Individual Orange Syrup Cakes Recipe - Food.com oil,    vanilla extract,    orange,    eggs,    salt,    sugar,    self raising flour,    orange juice,    water These dessert cakes are from a wonderful dessert cookbook from New Zealand given to me by friend Jen T from Zaar. I haven't allowed for standing time in preparation time, because overnight would b...

Easy Apricot Turnovers Recipe - Food.com puff pastry,    icing sugar,    apricot jam/preserve These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :) Serv...

Low-Fat Christmas Cupcakes Recipe - Food.com dried cranberry,    mixed spice,    vanilla extract,    eggs,    sugar,    flour From the NZ Healthy Food Guide website Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 81.4   Calories from Fat 11 g 15 %   Total Fat 1.3 g 2 %   Saturated Fat ...

Mama Bennions Sponge Cake Recipe - Food.com cornstarch,    eggs,    baking powder,    sugar,    flour Sponge cake found Tokoroa, New Zealand. Traditionally served in a large roasting dish topped with sweetened whipped cream and Milo/fruit. Good times. Serving Size: 1 (36) g   Servings Per Recipe: 24   A...

Tu Tu's Carrot Cake Recipe - Food.com bicarbonate of soda,    olive oil,    oil,    ginger root,    cloves,    cinnamon,    sultana,    carrot,    eggs,    brown sugar,    self raising flour Tu Tu is my grandma, and this is probally one of her best recipes, apart from her vanilla biscuit or her bread, but this sure is one great cake Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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