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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
europe: west europe, france

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing seafood

Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRisotto aux Champignons Recipe - Food.com
butter,    risotto rice,    vegetable stock,    saffron,    parsley,    mushrooms,    onion,    parmesan cheese
This is an authentic french recipe, translated from one of my cookbooks. This was the 1st risotto I ever made, and I found it was easy. I make it often for my husband the mushroom lover.
Serving Size:...


picture of recipeTomato Risotto Recipe | SparkRecipes
risotto rice,    vegetable stock,    olive oil,    shallot,    garlic,    tomato,    spinach
Easy, delicious and healthy Tomato Risotto recipe from SparkRecipes. See our top-rated recipes for Tomato Risotto .
Heat olive oil in skillet. Add garlic and shallots, saute until soft, not browned. A...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRed Wine Risotto with Swiss Recipe | SparkRecipes
swiss cheese,    chicken stock,    olive oil,    onion,    rice,    red wine,    water
This dish takes a little time and patience, but will give you a creamy, delicious rice dish in the end! You can also add other ingredients like mushrooms, shrimp or chicken for variety and turn it int...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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