The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Roast Lamb French Style Recipe - Food.com butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Roast Chicken With Cracked Peppercorn Sauce Recipe - Food.com pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream From allrecipes.com Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...

Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...

Roast Chicken With Garlic Recipe chicken,    pepper,    bay leaf,    garlic,    salt,    bread Easy to make and fail safe Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...

Roast Capon Recipe - Food.com butter,    rooster,    thyme,    pepper,    lemon,    carrot,    onion,    salt,    vegetable fat spread These recipes are from Barefoot Contessa At Home, everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in th...

French Roast Lamb Recipe - Food.com butter,    lamb loin,    egg whites,    thyme,    rosemary,    pepper,    onion,    mustard,    vegetable fat spread This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour. Serving Size: 1 (239) ...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Garlic Roast Chicken Recipe - Food.com chicken,    heavy cream,    chicken stock,    olive oil,    parsley,    potato,    garlic,    spinach,    mustard,    white wine vinegar,    salt,    white wine For a mouth watering roast, stuff chicken with garlic and parsley stalks, and smother it in a delicious creamy mustard gravy! Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

French Roast Pork Recipe - Food.com pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...

French Onion French Dip Sammies With Roasted Garlic Au Jus Recipe - Food.com butter,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    beef,    salt I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth ...

French Roast Recipe - Food.com sweet and sour sauce,    onion,    garlic,    beef,    mustard,    soy sauce,    brown sugar,    orange juice,    grape juice This is from my sister in law. It is really easy to make and comes out soft and delicious! Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from...

Veal Roast Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    mushrooms,    potato,    onion,    celery,    bacon,    veal,    worcestershire sauce My Veal Roast Yummo Serving Size: 1 (837) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1004.5   Calories from Fat 287 g 29 %   Total Fat 31.9 g 49 %   Saturated Fat 16 g 80 %   Cho...

Beef Bourguignon Recipe - Food.com beef chuck steak,    olive oil,    pepper,    dried onion,    dried garlic,    bacon,    salt,    seasoning This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!! Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Perfect Roast Chicken Recipe butter,    chicken stock,    thyme,    pepper,    lemon,    onion,    garlic,    whole chicken,    salt,    flour This recipe was taken from Ina Garten's first Barefoot Contessa cookbook. It's by far, the most perfect chicken recipe that I've ever had. We usually serve it with the roasted veggies, the...

Stuffed Duck Ale`orang Recipe chicken stock,    peppercorn,    onion,    celery,    duck,    salt,    seasoning,    bread,    brown sugar A crisp taste of orange duck Make corn bread withe corn meal,egg, a how much water it calls for on recipe usually 1-2 cups depending how much you make I make 2-loafs.Let cool. Wash duck and put into r...

Perfect Roast Chicken Dinner With Lemon, Garlic and Herbs Recipe - Food.com butter,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    lemon,    potato,    carrot,    onion,    garlic,    celery,    whole chicken,    salt This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon a...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

Beef Burgundy Recipe - Food.com butter,    beef consomme,    oil,    thyme,    white peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    garlic,    noodles,    red wine,    water,    flour,    meat From Taste of Home Holiday Celebrations 2002 Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 549.9   Calories from Fat 279 g 51 %   Total Fat 31.1 g 47 %   Satu...

Cornish Hens Provencale Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    turmeric,    thyme,    pepper,    dried garlic,    bay leaf,    olive,    leek,    tomato,    hen,    salt,    white wine Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Remove ...

Lemon and Garlic Roast Pork Recipe | SparkRecipes pork loin,    lemon peel,    chicken stock,    pepper,    cumin,    garlic,    salt A moist and succulent, lemony pork loin. 1 Preheat oven to 400 degrees F. 2 Cut off any excess fat from pork. 3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface ...

Veal Roast Orloff Recipe by admin | ifood.tv canadian bacon,    pepper,    veal,    salt,    cheese Veal Roast Orloff is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. Sprinkle roast with ...

Poulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks butter,    chicken gizzard,    chicken heart,    chicken liver,    chicken stock,    beef stock,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    spring onion,    whole chicken,    salt,    cream cheese,    bread crumbs,    lemon juice,    whipped cream Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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