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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Berry Soup Recipe - Food.com cornstarch, vanilla, cloves, cinnamon, strawberry, blueberry, raspberry, blackberry, berries, apple juice, whipped cream, sour cream My Classic International Recipes Cookbook states: Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it wit...
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| Scandinavian Blueberry Soup Recipe - Food.com vanilla extract, cinnamon, lemon, blueberry, salt, sugar, vanilla yogurt, water A light fruit soup from Bon Appetit. Serving Size: 1 (257) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 242.7 Calories from Fat 13 g 5 % Total Fat 1.5 g 2 % Saturated Fat 0....
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Scandinavian Mashed Potato and Rutabaga Casserole - Recipe #20054 - Foodgeeks butter, rutabaga, potato, eggs, salt, bread crumbs, cream, milk, flour Try this recipe for Scandinavian Mashed Potato and Rutabaga Casserole on Foodgeeks.com Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to b...
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| Scandinavian Brown Cabbage Soup Recipe - Food.com butter, vegetable stock, beef stock, pepper, allspice, cabbage, salt, sugar This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I s...
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| Pheasant With Bacon and Sour Cream Recipe - Food.com butter, pepper, pheasant, bacon, salt, fat, sour cream, cream I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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