The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vietnamese Stir-Fry Recipe | MyRecipes chicken breast,    hot sauce,    canola oil,    lemongrass,    soy sauce,    salt This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic. Instructions Checklist   Step 1   Heat a large skillet over medium-high he...

Aromatic Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    peanut oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt This chicken curry is not as spicy as the normal ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper. Serving Size: 1 (501) g   Servings Per Recipe: 4   A...

Vietnamese Chicken Curry Recipe - Food.com chicken,    curry paste,    chicken stock,    oil,    lemongrass,    ginger root,    red chili,    coconut cream,    onion,    garlic,    brown sugar One of my favourite curries that I find quite quick and easy. Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1162.4   Calories from Fat 750 g 65 %   Total Fat...

Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...

Southern Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    thai basil,    coconut milk,    potato,    shallot,    garlic,    salt I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli. Se...

Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce,    light soy sauce,    green pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    red chili,    lychee,    spring onion,    garlic,    beef,    salt,    rice,    sugar,    red wine,    water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g   Servi...

Vietnamese Tofu Recipe - Food.com shiitake mushroom,    cornstarch,    peanut oil,    cooking spray,    pepper,    portobello mushroom,    spring onion,    onion,    tomato,    soy sauce,    salt,    firm tofu,    rice,    sugar This Vietnamese recipe is from Cafe Hue, Seattle, Washington. Serving Size: 1 (300) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 235 g 65 %   Total Fat ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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