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picture of recipeRich Viennese Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    marjoram,    cardamom,    mushrooms,    potato,    carrot,    onion,    leek,    buttermilk
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinc...


picture of recipePumpkin Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    pepper,    nutmeg,    onion,    pumpkin,    salt,    brown sugar,    flour
I found this recipe on the Taste of Home website. After being in Switzerland and having Kurbis Soup (Pumpkin Soup), I have been looking for a recipe to make at home. This recipe is delicious! Perfect ...


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picture of recipeMustard Soup Recipe - Food.com
soup,    oil,    onion,    garlic,    mustard,    stock or broth,    cream
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAustrian Mushroom Soup Recipe
butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour
Copycat recipe for thei soup from Vienna from Disney world Epcot center
prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...


picture of recipeGulyasch Soup Recipe - Food.com
butter,    lemon peel,    beef stock,    paprika,    marjoram,    caraway,    potato,    onion,    garlic,    salt
Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping o...


picture of recipeSorrel Soup Recipe - Food.com
butter,    red potato,    vegetable stock,    sorrel,    pepper,    parsley,    shallot,    garlic,    salt,    cream
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135...


picture of recipeKalbsgulyas Recipe - Food.com
tomato paste,    paprika,    onion,    garlic,    veal,    salt,    sour cream,    water,    flour
This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria.
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSauerkrautsuppe Recipe - Food.com
beef stock,    ground beef,    pepper,    parsley,    onion,    sauerkraut,    salt,    sugar,    white wine,    yogurt (plain)
This is an Austrian soup although my DH who is Estonian says this is very similar to a soup his grandmother use to make.
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeAustrian Cream Cheese Soup Recipe | MyRecipes
butter,    egg yolks,    chicken stock,    white peppercorn,    chives,    leek,    celery,    salt,    cream cheese,    vegetable fat spread,    yogurt (plain),    water,    flour
Learn how to make Austrian Cream Cheese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut green tops from leeks, and discard. Chop...

recipes with the same ingredients...
Austrian Cream Cheese Soup | Recipes Wiki | Fandom


picture of recipeViennese Beef Soup | Recipes Wiki | Fandom
beef chuck steak,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    marrow,    cauliflower,    beef,    salt,    water
2 hours preparation 4-6 servings. 21⁄2 lbs beef bones with marrow, cracked 2 medium carrots, scraped, sliced 3 lbs beef chuck 1 stalk celery, pared and cubed 3 quarts water 3 small turnips, pare...


picture of recipeFritatten soup
beef stock,    olive oil,    pepper,    nutmeg,    chives,    mushrooms,    eggs,    salt,    sherry,    water,    flour
1) Heat a saucepan over medium heat with a drizzle of olive oil. Gently cook mushrooms for 5 minutes, season lightly with salt and pepper. Add a splash of sherry and cook off. Add beef stock and water...





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