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 Rice and black bean pilaf
chili dried/powder, brown rice, black beans, chicken stock, olive oil, parsley, oregano, cumin, carrot, onion, garlic, celery
1) Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and flu...
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