Jerk Marinade Recipe - Food.com olive oil,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    lime juice Excellent for grilling chicken or pork tenderlion. Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 63 g 63 %   Total Fat 7.1 g 10 %   S...

Caribbean Spice Rub Recipe - Food.com thyme,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    salt A great dry rub for pork chops, steak, or chicken. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7   Calories from Fat 2 g 39 %   Total Fat 0.3 g 0 %   Saturat...

Rum Ginger Marinade Steak Recipe chili dried/powder,    ginger root,    cloves,    pineapple,    garlic,    soy sauce,    brown sugar,    rum Marindae for Steaks Combine all ingredients in a small mixing bowl. Put staeks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure t...

Jamaican Jerk Rub Recipe - Food.com thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar Spicy sweet for any type of meat. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.5   Calories from Fat 0 g 11 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...

Jamaican Dry Rub Recipe - Food.com thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar Something different on the BBQ this summer Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...

Jamaican Jerk Rub Recipe - Food.com curry powder,    thyme,    pepper,    paprika,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar Nice and spicy, just the way I like it. How about you? Serving Size: 1 (24) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 5 g 27 %   Total Fat 0.6 g 0 %   ...

Virgin-Islands Spiced Salt Recipe - Food.com thyme,    pepper,    parsley,    nutmeg,    cloves,    onion,    garlic,    salt This is from Herbs and Spices the Cook's Reference by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting. Serving Size: 1 (10) g   Servings Per Recipe: 10...

No-Cook Mojito Recipe - Food.com dry sherry,    olive oil,    oregano,    ginger root,    cumin,    lime,    onion,    garlic,    salt,    orange juice,    lemon juice,    lime juice I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Sev...

Dry Jerk Rub Recipe - Food.com thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...

Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder,    peanut oil,    thyme,    pepper,    paprika,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger,    basil,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...

Tropical Marinade Recipe - Food.com dried ginger,    garlic,    apple cider vinegar,    brown sugar,    pineapple juice From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and packaged it in 2 ziplocks with porkchops and stuck it in the freezer. Will update when thawed/cooked. Servi...

Jamaican Marinade Recipe - Food.com olive oil,    thyme,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    spring onion,    garlic,    white vinegar,    salt,    lime juice this makes enough for 2 lbs of chicken..we love it..I usually double this recipe Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2716.4   Calories from Fat 26...

Mojo Marinade Recipe - Food.com olive oil,    pepper,    oregano,    onion,    garlic,    salt,    orange juice,    lemon juice,    lime juice I received this recipe from a cooking class I attended. We use this on pork roast and flat iron steak Serving Size: 1 (385) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1103.5 ...

Ginger-Rum Marinade Recipe - Food.com red peppercorn,    ginger root,    garlic,    soy sauce,    brown sugar,    rum,    pineapple juice This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER S...

Adobo Marinade Recipe - Food.com olive oil,    thyme,    oregano,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice,    lime juice A tasty marinade to use on meats, chicken, tempeh, and fish! Serving Size: 1 (299) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 279.8   Calories from Fat 199 g 71 %   Total Fat 2...

Jerk Marinade Recipe | MyRecipes olive oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt,    brown sugar,    lime juice This marinade is perfect for chicken. Marinate 1 day, covered and chilled. Instructions Checklist   Step 1   Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. n...

Puerto Rican Adobo Marinade Recipe - Food.com olive oil,    parsley,    oregano,    garlic,    red wine vinegar This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....

Dominican Rum Marinade Recipe - Food.com oil,    pepper,    onion,    garlic,    soy sauce,    salt,    brown sugar,    dark rum,    lime juice This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow i...

Caribbean Rub Recipe chili dried/powder,    thyme,    pepper,    garlic,    salt,    brown sugar This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill! Mix all ingredients together   Makes about 1/4 cup   People ...

Jamaican Jerk Rub Recipe - Food.com oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt Fiery rub with great Caribbean flavour wonderful with chicken Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 63 g 90 %   Total Fat 7 g 1...

Bigjay's Caribbean Rub Recipe - Food.com thyme,    nutmeg,    dried onion,    allspice,    brown sugar I use this recipe for my Caribbean salmon. Serving Size: 1 (11) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 40.7   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fa...

Jamaican Jerk Marinade Recipe - Food.com canola oil,    pepper,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    white wine vinegar,    salt,    molasses,    lime juice A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Mojo Criollo Recipe - Food.com olive oil,    pepper,    oregano,    garlic,    salt,    orange juice,    lime juice This is a Cuban classic and makes a wonderful marinade for meats and poultry. Traditionally this is made with sour oranges. If those are not available, this version is great! The recipe comes from Bey...

Adobo Recipe - Food.com olive oil,    pepper,    oregano,    garlic,    vinegar,    salt,    lime juice This is a blend of ingredients rubbed into meat or poultry to impart a unique seasoning. Very good on steaks. Serving Size: 1 (3) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Jamaican Rub Recipe - Food.com chili dried/powder,    thyme,    red peppercorn,    pepper,    cinnamon,    dried onion,    allspice,    salt,    sugar Try Jamaican Rub from Food.com. - 45911 Serving Size: 1 (242) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 910.2   Calories from Fat 114 g 13 %   Total Fat 12.7 g 19 %   Saturated...

Caribbean Spice Rub Recipe - Food.com thyme,    red peppercorn,    pepper,    dried onion,    dried ginger,    dried garlic,    allspice,    salt Found this in a Southern Living book, very good rub Serving Size: 1 (51) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 17 g 14 %   Total Fat 1.9 g 2 %   S... recipes with the same ingredients... Caribbean Spice Rub Recipe | MyRecipes

Cuban Mojo Marinade Recipe olive oil,    coriander,    cumin,    onion,    garlic,    white vinegar,    orange juice,    lime juice This was inspired by Trader Joe's Mojito Sauce, but is WAY better, if I do say so myself! Is great as a marinade and/or sauce. I use it to marinate chicken, shrimp, or tofu, serving with a simple ...

Jamaican Jerk Rub Recipe | MyRecipes thyme,    pepper,    paprika,    nutmeg,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a bowl; mix well. Store in...

Jamaican Jerk Rub Recipe - Food.com thyme,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    dried ginger,    allspice,    salt,    sugar Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will...

Super Spicy Jerk Marinade Recipe - Food.com chili dried/powder,    hot sauce,    oil,    pepper,    parsley,    ginger root,    coriander seed,    cloves,    chili pepper,    cumin,    allspice,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor. Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Wet Jerk Rub Recipe - Food.com oil,    thyme,    pepper,    nutmeg,    ginger root,    coriander seed,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    salt,    lime juice Serving Size: 1 (1791) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 851.4   Calories from Fat 229 g 27 %   Total Fat 25.5 g 39 %   Saturated Fat 5.1 g 25 %   Cholesterol 0 mg 0 %   ... recipes with the same ingredients... Wet Jerk Rub Recipe | MyRecipes

Jerk Marinade and Sauce Recipe - Food.com cherry pepper,    tomato paste,    oil,    thyme,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    salt,    beer/lager,    pineapple juice We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking. Servi...

Jamaican Jerk Rub Recipe | MyRecipes thyme,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    chives,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process all ingredients in a blender until ground and...

Jamaican Jerk Rub Recipe - Food.com chili dried/powder,    thyme,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    chives,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the f...

Caribbean Rub - Recipe #15986 - Foodgeeks chipotle,    thyme,    paprika,    nutmeg,    chili pepper,    cinnamon,    allspice,    lemon,    onion,    garlic,    brown sugar Try this recipe for Caribbean Rub on Foodgeeks.com In a bowl combine all ingredients.   Similar Recipes   caribbean rub   0 Recipe Reviews   Subscribe for tasty updates:   Sign me up!   1999- 2018 GeekSpeak...

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