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east-europe: chowder recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, greece, poland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSplit Pea With Polish Kielbasa Recipe - Food.com
split peas,    kielbasa,    beef stock,    marjoram,    bay leaf,    potato,    carrot,    water
Comfort food that will feed your soul. Make a trip to a polish store to buy smoked kielbasa and you will not regret it. The soup will be only as good as ingredients in it.
Serving Size: 1 (142) g   Ser...


picture of recipeMediterranean Seafood Chowder Recipe - Food.com
red pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    cod,    salt,    rice,    white wine,    water
From Taste of Home. Posted for ZWT - Greece
Serving Size: 1 (294) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 185.5   Calories from Fat 34 g 18 %   Total Fat 3.8 g 5 %   Saturat...


 
 
picture of recipePolish Sausage Corn Chowder Recipe | SparkRecipes
chicken stock,    onion,    garlic,    sweetcorn,    turkey,    cream cheese,    water
Easy, delicious and healthy Polish Sausage Corn Chowder recipe from SparkRecipes. See our top-rated recipes for Polish Sausage Corn Chowder.
Spray a pot with Pam or other cooking spray. Saute onions ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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