Ginger-Carrot Chutney Recipe - Food.com butter, vegetable stock, olive oil, thyme, ginger root, cardamom, carrot, shallot, garlic, salt, honey, sugar This traditional Ethiopian recipe is great paired with meat and poultry dishes. Serving Size: 1 (487) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 38.5 Calories from Fat 17 g ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
25374 ratings
