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 Ginger-Carrot Chutney Recipe - Food.com
butter, vegetable stock, olive oil, thyme, ginger root, cardamom, carrot, shallot, garlic, salt, honey, sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
Serving Size: 1 (487) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 38.5 Calories from Fat 17 g ...
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