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france: fruit-pie-and-tart recipes (page 1) - FoodFerret

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picture of recipeFrench Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water
Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...


picture of recipeDelicious Lemon Tart Recipe - Food.com
butter,    lemon,    eggs,    sugar,    flour
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...


 
 
picture of recipeApple galette - Recipes - delicious.com.au
butter,    puff pastry,    apple,    honey,    sugar
Light golden layers of pastry topped with slices of sweet apples makes this French-style tart a winner!
1.   Preheat the oven to 180 C.   2.   Cut four 12cm circles from the puff pastry. Place on a light...


picture of recipeEasy Berry Tarts Recipe - Food.com
berries,    crackers,    whipped topping,    yogurt (plain)
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...


picture of recipeTarte Tatin -- Easy Version Recipe - Food.com
butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...


picture of recipeClassic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com
shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...


picture of recipePuff Pastry Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    apple,    salt,    sugar,    lemon juice,    water,    flour
This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ...

recipes with the same ingredients...
Tarte Tatin Recipe - Food.com


picture of recipeGalette aux pommes - Recipes - delicious.com.au
butter,    apple,    sugar,    lemon juice,    flour
This French-style apple tart is quick and easy to prepare.
1.   Process flour, 175g of the butter and a pinch of salt in a food processor for 2-3 seconds to combine ? there should still be some small l...


picture of recipeRustic Peach Tart Recipe | SparkRecipes
cornstarch,    peach,    eggs,    pastry,    brown sugar
Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart.
Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...


picture of recipeApple Tarts Recipe | SparkRecipes
cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour
From Weight Watchers, 4 WW points per disc.
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...


picture of recipeFresh Orange Tart With Lemon Cream Recipe - Food.com
raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeFrench Blueberry Tart Recipe - Food.com
cake,    lemon peel,    cornstarch,    blueberry,    gelatin,    sugar,    lemon juice,    vanilla yogurt,    water
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in strain...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipeFrench Apple Clafouti Recipe - Food.com
butter,    heavy cream,    cake,    lemon peel,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    milk,    flour
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as ...


picture of recipeMini Wild Strawberry Tarts - Barquettes De Fraises Des Bois Recipe - Food.com
butter,    icing sugar,    vanilla extract,    strawberry,    eggs,    sugar,    creme freche,    water,    flour
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 254 g 52 %   Total Fat 28.3 g 43 %   Saturated Fat 17.2 g 86 %   Cholesterol 107.4 mg 3...


picture of recipeRaspberry and Blackberry Galette Recipe - Food.com
butter,    cornstarch,    raspberry,    blackberry,    eggs,    salt,    sugar,    water,    flour
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. ...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    sugar,    creme freche,    water,    flour
The delicious syrup becomes the topping when the tarte tatin is inverted. Tangy crème fraîche offsets the tart's sweetness.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adverti...


picture of recipeFrench Style Apricot Tart Recipe - Food.com
egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream
If you like French cuisine then you will love this recipe.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....


picture of recipeFrench apple tarts with Calvados cream - Recipes - delicious.com.au
puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche
Channel your inner French persona with this delectable French apple tart recipe.
1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...


picture of recipeJan's French Pastry Apple Slices Recipe - Food.com
egg yolks,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    lemon juice,    water,    flour
This takes a while to make, but it is well worth the extra time.
Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 85 g 31 %   Total F...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    vanilla,    apple,    sugar,    vanilla ice cream,    lemon juice,    creme freche,    whipped cream,    flour
Notes: You can prepare the tarte through step 4 up to 6 hours ahead; reheat apples over medium heat, then continue.
Instructions Checklist   Step 1   In a food processor or bowl, mix flour and 1/3 cup s...


picture of recipeApple and Pomegranate Tart Tartin Recipe - Food.com
butter,    allspice,    apple,    salt,    sugar,    vanilla ice cream,    pomegranate juice,    creme freche,    sour cream,    flour
Source: Bon Appétit (October 2008)
Serving Size: 1 (315) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 427.8   Calories from Fat 160 g 38 %   Total Fat 17.8 g 27 %   Saturated...


picture of recipeCOCONUT CREAM PIE Recipe | SparkRecipes
meringue,    egg yolks,    egg whites,    evaporated milk,    vanilla,    coconut,    sugar,    milk,    water,    flour
OLD FAMILY RECIPE, THE BEST I HAVE EVER TASTED.
BAKE DEEP DISH PIE SHELL AT 400 FOR 10 MINUTES.(LET COOL) COOK FILLING INGREDIENTS ON HIGH ABOUT 7 ON ELECTRIC STOVE IN THICK SAUCEPAN LIKE MAGNALITE WO...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    salt,    sugar,    creme freche,    water,    flour
Caramel-bathed apples nestle in a tender crust, while crème fraîche lends a little French tang to this fall classic.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Ste...


picture of recipeFrench Strawberry Pie - Recipe #6514 - Foodgeeks
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    lemon juice,    whipped cream,    cream
Try this recipe for French Strawberry Pie on Foodgeeks.com
Bake pie shell (if frozen 7-9 minutes in 400 F oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shel...


picture of recipeLemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    lemon flavoring,    cornstarch,    lemon,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water,    flour
The key to this recipe is advance preparation.
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calories from Fat 86 g 28 %   Total Fat 9.6 g 14 %   Satu...


picture of recipe1970's French Strawberry Pie Recipe - Food.com
shortbread,    cornstarch,    strawberry,    cream cheese,    sugar,    whipped cream
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always ha...


picture of recipeFrench Coconut Pie Recipe - Food.com
butter,    coconut,    eggs,    pastry,    sugar,    milk,    flour
Good Ol' Paula Deen
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.3   Calories from Fat 176 g 52 %   Total Fat 19.6 g 30 %   Saturated Fat 10.1 g 50 %...


picture of recipeFrench Coconut Pie Recipe - Food.com
butter,    coconut,    eggs,    white vinegar,    salt,    pastry,    sugar
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Serving Size: 1 (839) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeTarte Tatin Recipe - Food.com
butter,    rice flour,    lemon,    chokeberry/cooking apple,    eggs,    sugar,    flour
This is an upside down apple pie that I learned to make during a cooking course at Leith's school in London. The addition of ground rice seems odd but it adds a nice texture to the pastry.
Serving...


picture of recipeMango Tarte Tatin Recipe - Food.com
butter,    puff pastry,    pine nut,    mango,    brown sugar
From Realfood, April 2001.
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.1   Calories from Fat 259 g 52 %   Total Fat 28.8 g 44 %   Saturated Fat 8.8 g 44...


picture of recipeFrench Fresh Peach Pie Recipe - Food.com
cornstarch,    peach,    pastry,    sugar,    lemon juice,    water
A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories fr...


picture of recipeFrench Strawberry Pie Recipe
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    whipped cream
This is an easy recipe yet one that will make you look like you slaved for hours. We love it and make it all summer long when strawberries are fresh. Hope you like it as much as we do.
Soften cheese a...


picture of recipeApricot Tarte Tatin Recipe - Food.com
butter,    apricot,    salt,    sugar,    flour
Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the juiciness of the apricots. Turn the cooked tar...


picture of recipeBlueberry Amandine Tart Recipe - Food.com
butter,    shortcrust pastry,    almond,    blueberry,    eggs,    salt,    sugar
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (76) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 162 g 68...


picture of recipeMom's French Cherry Cream Pie Recipe - Food.com
heavy cream,    vanilla extract,    cream cheese,    pastry,    sugar,    almond essence,    cherry pie filling
Found on allrecipes.com. posted for ZWT8- France.
Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 199 g 60 %   Total Fat 22.1 g 34 %   S...


picture of recipeStrawberry Mille Feuille Recipe - Food.com
redcurrant jelly,    puff pastry,    vanilla extract,    strawberry,    sugar,    whipped cream
A delicious layered dessert. Puff pastry, cream, strawberries = delicious!!! Posted for Zaar World Tour 2005.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeVery Fresh Lemon Tart - French Tarte Au Citron Recipe - Food.com
butter,    heavy cream,    lemon,    eggs,    salt,    sugar,    flour
Serving Size: 1 (77) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories from Fat 164 g 54 %   Total Fat 18.3 g 28 %   Saturated Fat 11.1 g 55 %   Cholesterol 100.6 mg 3...


picture of recipeVermont French Crumb Pie Recipe
butter,    tapioca,    nutmeg,    peach,    pastry,    sugar
Another estate sale purchased recipe that is tried and true. This is very good.
Prepare 1 crust according to package directions then fit into pie pan and chill.   Mix peaches, 1/2 cup sugar and tapioc...





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