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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


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picture of recipeHomemade Beef Stock Recipe - Food.com
thyme,    rosemary,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    beef,    water
Try Homemade Beef Stock from Food.com. - 23285
Serving Size: 1 (448) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 644.3   Calories from Fat 580 g 90 %   Total Fat 64.5 g 99 %   S...


picture of recipePotato Soup Recipe - Food.com
chicken stock,    bay leaf,    potato,    spring onion,    onion,    celery,    cheddar cheese,    vegetable fat spread
This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine.
Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeCheesy Vegetable Casserole Recipe - Food.com
pepper,    spring onion,    leek,    green beans,    cauliflower,    broccoli,    eggs,    mustard,    salt,    cheese,    cream
It's a rich, hearty one from the lowlands of Scotland
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 247 g 56 %   Total Fat 27.5...


picture of recipePotato and Leek Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    creme freche
Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the ho...


picture of recipeCullen Skink Recipe - Food.com
pepper,    parsley,    potato,    onion,    haddock,    milk
I found this on allrecipes.com. I'm posting it for ZWT 6.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 47 g 16 %   Total Fat 5...


picture of recipeStovies Recipe - Food.com
pepper,    potato,    onion,    bacon,    salt,    water
a real comfort food that my mother brought from Scotland
Serving Size: 1 (283) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 386.9   Calories from Fat 185 g 48 %   Total Fat 20.6...


picture of recipeBacon Stew Recipe - Food.com
english mustard,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    bacon
When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too...


picture of recipeParsnip Lemon and Ginger Soup Recipe - Food.com
butter,    lemon peel,    chicken stock,    parsley,    ginger root,    lemon,    parsnip,    onion
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeEasy Chicken Stock Recipe - Food.com
chicken,    thyme,    parsley,    bay leaf,    carrot,    onion,    celery,    water
This is a simple recipe for making one's own chicken stock from Christopher Trotter's Scottish Cookery.
Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTraditional Scottish Cauliflower and Bacon Soup Recipe - Food.com
vegetable stock,    oil,    pepper,    potato,    onion,    cauliflower,    bacon,    salt,    milk
Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeRed Pottage Recipe - Food.com
butter,    great northern bean,    pepper,    mint,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    water
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting th...


picture of recipePoached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com
butter,    heavy cream,    dill,    carrot,    shallot,    leek,    celery,    scallop,    lobster,    dry vermouth,    white wine
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   C...


picture of recipeBallindalloch Chicken Recipe - Food.com
chicken breast,    tomato paste,    pepper,    onion,    ham,    salt,    seasoning,    cheese,    cream
A delightful recipe from the Spey Valley in the Scottish Highlands.
Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1161   Calories from Fat 798 g 69 %   Total...


picture of recipeBungalow Bill's But 'n' Ben Beef Pie Recipe - Food.com
yeast,    mashed potato,    tomato paste,    beef stock,    ground beef,    olive oil,    chives,    basil,    button mushroom/champignon,    onion,    tomato,    worcestershire sauce,    cheddar cheese,    red wine
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 239 g 40 %   Total Fat 26.6 g 40 %   Saturated Fat 11.4 g 57 %   Cholesterol 124.5 mg 4...


picture of recipeCullen 'Spink' Soup
butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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