The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Hollandaise Sauce Recipe by admin | ifood.tv egg substitute,    red peppercorn,    mustard,    vegetable fat spread,    lemon juice 1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened.   2. Stir juice and mustard...

French Potato Salad Recipe - Food.com red potato,    white balsamic vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    white wine This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive ...

Aioli Recipe by admin | ifood.tv egg yolks,    olive oil,    lemon,    garlic,    salt Peel garlic cloves.   Mash in mortar or garlic press, or mince fine and then mash with tip of knife.   Combine garlic with egg yolk and salt.   Stir in, drop by drop, 3 tablespoons of olive oil.   Stir in...

Mushroom Omelette Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    garlic,    eggs,    salt Another recipe I would like to try from Stephanie Alexander - cooking South West France Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 453.9   Calories from ...

Mousseline Sauce Recipe by admin | ifood.tv butter,    egg yolks,    heavy cream,    cayenne pepper,    salt,    lemon juice,    water In top part of double boiler, beat egg-yolks with wooden spoon.   Add salt, cayenne, and lemon juice.   Stir in butter.   Then stir in hot water.   Put over hot, not boiling, water and cook, stirring cons...

Crushed Praline Recipe by admin | ifood.tv almond,    sugar Heat the sugar and almonds in a medium saucepan over low heat.   When the sugar has dissolved, boil it slowly until golden.   Pour the mixture onto an oiled baking sheet and leave it until set.   When co...

Chicken With Blue Cheese Recipe - Food.com chicken breast,    blue cheese,    olive oil,    white peppercorn,    dill,    salt,    brandy,    creme freche A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it! Serving Size: 1 (359) g   Serv...

Country French Pork Chops Recipe - Food.com butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...

Classic Bearnaise Sauce Recipe by admin | ifood.tv butter,    egg yolks,    tarragon,    peppercorn,    spring onion,    white vinegar,    salt,    white wine,    water Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...

Normandy Pork Chops Recipe butter,    pork chop,    redcurrant jelly,    chicken stock,    olive oil,    apple,    shallot,    mustard,    white wine,    apple brandy Delectable delicious appley rich pork chops, simple prep, fancy result. Autumn favorite. Terrific with turnip gratin with blue cheese. Frisee salad with dried cranberry, shallot vinaigrette makes a go...

Mustard-Crusted Salmon Recipe | EatingWell pepper,    lemon,    salmon,    mustard,    salt,    lemon juice,    sour cream This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day. Instructions C... recipes with the same ingredients... Mustard Crusted Salmon Recipe Mustard Crusted Salmon Recipe | SparkRecipes

French Butter Cream Recipe by admin | ifood.tv butter,    vanilla extract,    eggs,    salt,    sugar In a large bowl, beat the butter until pale and fluffy.   Beat the eggs, salt and sugar in a medium bowl set over a saucepan of hot water until quite warm.   Remove the egg mixture from the heat and bea...

Chicken Breasts Dijon Recipe - Food.com chicken breast,    chicken stock,    canola oil,    pepper,    parsley,    mustard seed,    mustard,    white wine Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Hollandaise Sauce With Asparagus Recipe butter,    egg yolks,    pepper,    salt,    white wine,    lemon juice Francois Pierre La Varenne in 1651 describes a a sauce : "make a sauce with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn...

French Lentil Soup Recipe - Food.com herbes de provence,    lentil,    carrot,    onion,    garlic,    tomato Translated and adapted from a French recipe on the back of the lentil bag label. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 4 g...

Baked French Fries Recipe | SparkRecipes canola oil,    pepper,    potato,    salt These are a healthier version of french fries but they are still delicious. You can cut down on the oil but they get a bit less crispy. Add whatever spices you like, garlic, chili powder, cumin, rosem...

Ratatouille Soup Recipe | MyRecipes pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water Learn how to make Ratatouille Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 9 ingredients in a Dutch oven, stirring ...

Chicken Veronique Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    olive oil,    grape,    mushrooms,    garlic,    sugar,    white wine A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from Rodale's Terrific Chicken: 100 Great Mea...

Baked Chicken Dijon Recipe - Food.com chicken breast,    oil,    dried garlic,    mustard,    seasoning Found this in a Lady's Home Journal a couple of years ago. Very quick and very good! Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from... recipes with the same ingredients... Baked Chicken Dijon | Recipes Wiki | Fandom

Silky Cauliflower Soup Recipe chicken stock,    olive oil,    pepper,    onion,    garlic,    cauliflower,    salt,    parmesan cheese Perfect to start off a Holiday meal ! Try it, you'll like it! *wink* Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve.   Heat the olive oil in a large saucepan or s...

Dinner Party Chicken Recipe - Food.com chicken breast,    brie cheese,    apricot jam/preserve,    olive oil,    almond Here's a really impressive dish with hardly no fuss. Your guests will love it! Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.1   Calories from Fat 2...

French Rice Recipe - Food.com butter,    beef consomme,    onion soup,    pepper,    salt,    rice This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (June Hebler). Excellent side dish! Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Chicken Provencal Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    olive oil,    paprika,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    red wine Not sure where I found this recipe, but I had it in with a bunch of other recipes marked make again. Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.8   C...

Dilly Salmon Recipe | SparkRecipes peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...

Baked Chicken with Parmesan Recipe | SparkRecipes butter,    chicken breast,    chicken stock,    canola oil,    oregano,    mustard,    salt,    parmesan cheese,    vegetable fat spread,    white wine Easy stove-to-oven chicken that comes out in it's own delicious sauce. Preheat oven to 425. Meanwhile, heat oil in an oven-safe pan on the stove to medium-high heat (if you don't have an oven...

French Onion Rice Casserole Recipe butter,    onion soup,    mushrooms,    water chestnut,    rice This is really easy to go together, and tastes so good with Sunday roast and dinner rolls! Preheat oven to 350-degrees F.   Lightly grease a 10- x 6- x 2-inch baking dish.   Combine soup and butter; sti...

Chicken Cordon Bleu Recipe - Food.com chicken breast,    swiss cheese,    mushroom soup,    bacon,    sour cream My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Serving Size: 1 (336) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Chicken Cordon Bleu Recipe | MyRecipes chicken breast,    olive oil,    ham,    mustard,    salt,    cheese In an attempt to create something new, we sometimes forget how good the classics can be. That's the perfect reason to bring back cordon bleu in its simplest form to your table tonight. Instruction...

Honey Dijon Salad Dressing Recipe oil,    mustard,    honey,    lemon juice A simple dressing that makes any green salad a winner! Shake all ingredients in tightly covered container.   Shake before serving.   Store in refrigerator.   People Who Like This Dish 9   MissElphe Nowher...

Country Ham Gratin Recipe | MyRecipes swiss cheese,    pepper,    potato,    green beans,    eggs,    ham,    salt,    lemon juice,    milk Every time she makes this hearty dish, Irina Ummel is reminded of her grandmother, who made it for her family with food grown on her farm in Russia. Instructions Checklist   Step 1   In a 4- to 5-quart ...

Meringue Shells Recipe by admin | ifood.tv egg whites,    salt,    cream of tartar,    sugar Have egg whites warmed to room temperature.   Add salt and cream of tartar and beat until mixture forms rounding peaks.   Beat in sugar in portions of 1 tablespoon at a time and continue beating until s...

Homemade Honey Mustard Recipe | SparkRecipes chicken breast,    pepper,    parsley,    basil,    mustard,    honey Homemade Honey Mustard Chicken Combine Honey, Dijon Mustard, Basil, Black Pepper and Parsley in a mixing cup and reserve for about 1 hr so seasonings can "set". Take the three pieces of Chic...

Bon Vinaigrette! Recipe - Food.com olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    honey Shake up a storm with this simple French style vinaigrette. Serving Size: 1 (145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1298.3   Calories from Fat 1278 g 98 %   Total Fat ... recipes with the same ingredients... The Best Vinaigrette in the World Ever, Ever Recipe - Food.com

Country French White Beans Recipe - Food.com great northern bean,    red pepper,    olive oil,    herbes de provence,    onion,    garlic,    salt,    water A good crockpot recipe that doesn't take all day. DH loves these. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.1   Calories from Fat 63 g 44 %   Tot...

French Onion Chicken Recipe - Food.com chicken breast,    fried onions,    garlic salt,    chicken stock,    pepper,    paprika,    mushrooms,    carrot,    celery,    white wine Very quick and easy chicken recipe nice with mashed potatoes. Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 76 g 28 %   Total Fat 8...

Quick Beef Burgundy Recipe | SparkRecipes beef stewing meat,    mushroom soup,    onion soup mix,    red wine,    water Easy, delicious and healthy Quick Beef Burgundy recipe from SparkRecipes. See our top-rated recipes for Quick Beef Burgundy. Combine ingredients and pour into a slow cooker. Cook at least five hours. ...

French Omelette Recipe - Food.com butter,    pepper,    eggs,    salt,    water Julia Child urged a nation to put down their beaters, and pick up a whisk!! When Julia Child first started teaching the fundamentals of French cooking, eveyone tended to use electric beaters for basic...

Hollandaise Sauce Recipe by Newman | ifood.tv butter,    egg yolks,    white wine vinegar,    water Hollandaise Sauce has a superior taste. The eggs and wine gives the Hollandaise Sauce a magnificent taste. Hollandaise Sauce is inspired by restaurants globally. Must catch it. MAKING   1. In a bowl ad...

Easy French Olive Oil Dressing Recipe by admin | ifood.tv olive oil,    oil,    pepper,    mustard powder,    apple cider vinegar,    white wine vinegar,    salt How to make the famous French Dressing, a savory herb dressing! Try this French Dressing for once I bet, your friends and family will be asking for more! Combine ingredients in a jar; cover and shake ...

chickpea pancake Recipe | SparkRecipes chickpea flour,    olive oil,    pepper,    salt,    water beat all the ingredients together. In a greased pie mould pour a thin (2-3 mm) layer of the mixture and grill it in the oven . It can even burn a litlle bit. grill both sides. Number of Servings: 4   R...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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