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 Vanilla Creme Anglaise Recipe | MyRecipes
egg yolks, heavy cream, vanilla extract, salt, sugar, milk
Vanilla Crème Anglaise
Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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|  Chocolate Pots De Creme Recipe
egg yolks, heavy cream, bittersweet chocolate, sugar, milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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 Classic Cheesecake Recipe - Food.com
butter, cornstarch, vanilla extract, eggs, cream cheese, sugar, lemon juice, sour cream
My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...
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|  Creme Fraiche Recipe
heavy cream, buttermilk
Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it.
Step 1 Pour cream into a clean glass jar with a tight-fi...
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|  Chocolate Truffles
butter, bittersweet chocolate, hazelnut, cocoa powder, whipped cream
These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture.
In food processor with knife bl...
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|  French Vanilla Ice Cream Recipe - Food.com
egg yolks, egg whites, vanilla extract, sugar, cointreau, cream
This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time.
Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SE...
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|  French Vanilla Ice Cream Recipe by admin | ifood.tv
vanilla extract, eggs, salt, sugar, whipped cream, milk
Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature. Stir in whipping c...
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|  Lavender-Honey Ice Cream Recipe - Food.com
egg yolks, lavender, honey, whipped cream, half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SER...
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|  French Silk Chocolate Frosting Recipe - Food.com
butter, vanilla, sugar, chocolate, milk
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Serving Size: 1 (562) g Serv...
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|  Pear Sorbet Recipe
vanilla pod, pear, sugar, cream, milk, water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup. Add th...
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|  French Style Ice Cream ** Recipe
vanilla extract, eggs, sugar, cream
French Style Ice Cream ** recipe
Beat yolks in a small bowl until foamy. Gradually add 1 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix in...
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|  French Vanilla Bean Ice Cream Recipe
egg yolks, heavy cream, vanilla pod, salt, sugar, milk
This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-)
In a medium bowl, beat together the yolks and half of the sugar. Yo...
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|  Lavender Lemon Sorbet Recipe - Food.com
lavender, lemon, sugar, lemon juice, water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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|  French Silk Frosting Recipe by Holidaycooking | ifood.tv
butter, vanilla, vegetable fat spread, sugar, chocolate, milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended. Gradually beat in milk until fluffy. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1334 Ca...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla, sugar
This is so silky smooth and decadent.
Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated F...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla extract, brown sugar, sugar
And yet another creme brulee recipe! haha ..Hope you'll like it!
Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 171 g 74 % Tota...
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|  Golden Vanilla Pudding Recipe
butter, egg yolks, cornstarch, vanilla, salt, sugar, yellow food coloring, milk
The recipe for one of my dad's all-time favourite pudding. Sunny yellow (but not off-putting) and a blend of sweetness and flavour that puts instant mixes to shame!
Whisk egg yolks with 1/4-cup of...
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|  Chocolate Mousse Recipe - Food.com
vanilla, sugar, chocolate, whipped cream, water
This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com.
Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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|  Chocolate Mousse Recipe - Food.com
vanilla extract, eggs, chocolate, cream, milk
This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...
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|  Butterfinger Creme Brulee : Recipe - GourmetSleuth
egg yolks, candy/chocolate bar, heavy cream, vanilla extract, salt, sugar
Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract.
Preheat oven to 300 degrees F. Place 1 tablespoon Butterfinger pieces...
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|  Creme Brulee
egg yolks, heavy cream, vanilla extract, vanilla pod, sugar
Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth.
Preheat oven to 325 degrees. Pour the cream into the saucepan. Add vanilla (which...
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|  Creme Brulee Recipe
egg yolks, heavy cream, vanilla pod, sugar, milk
Very simple but delicious creme brulee
Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and b...
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| Chocolate Mousse Recipe - Food.com
butter, egg yolks, sugar, chocolate, whipped cream, water
Easy to do and soooo good!
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 652.6 Calories from Fat 479 g 74 % Total Fat 53.3 g 82 % Saturated Fat 31.9 g 1...
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|  panna cotta Recipe | SparkRecipes
vanilla, gelatin, honey, sugar, half and half
Easy, delicious and healthy panna cotta recipe from SparkRecipes. See our top-rated recipes for panna cotta.
1.Pour some fat free half and half about a cup into a small bowl, and stir in the gelatin p...
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|  French Cocoa Sweetened Condensed Milk Snowballs - No Bake Candy Recipe - Food.com
nuts, vanilla extract, salt, sugar, cocoa powder, condensed milk
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it would hold together as well though.But that is e...
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|  Caramelized Creme Brulee Recipe - Food.com
egg yolks, vanilla extract, salt, sugar, whipped cream, milk, water
A recipe from the Chef Michael Smith recipe files. Crunchy topping, velvety smooth pudding. Tends to be a bit rich, and sweet.
Serving Size: 1 (239) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY...
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|  Dark Chocolate Creme Brulee Recipe - Food.com
egg yolks, sugar, chocolate, whipped cream, half and half
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...
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|  Chocolate Creme Brulee Recipe - Food.com
egg yolks, vanilla extract, brown sugar, sugar, chocolate, whipped cream
Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.2 Calories from Fat 369 g...
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|  Creme Brulee Recipe | SparkRecipes
egg yolks, heavy cream, vanilla extract, sugar
A creamy creme brulee! YUM!
Preheat oven to 300a F. Prepare some boiling water. In a saucepan over medium heat, combine cream and 2 tablespoons sugar. Cook, stirring occasionally for 5a€ 6 minute...
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|  Lime Meringue Kisses Cookie Recipe Recipe - Food.com
egg whites, lime peel, vanilla extract, salt, sugar
Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.
Serving Size: 1 (8) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE C...
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|  Pot De Creme Recipe - Food.com
vanilla extract, eggs, salt, sugar, chocolate, whipped cream, cream
A yummy, chocolaty custard. From taste of home.
Serving Size: 1 (85) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories from Fat 137 g 56 % Total Fat 15.2 g 23 % Sa...
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|  Vintage Lemon Souffle Recipe
lemon, eggs, salt, sugar
From the Woman's Day Encyclopedia of Cookery 1968
Preheat oven to 325F Prepare a staight sided 1 1/2 Qt baking dish, preferrably pottery, by lightly buttering it and sprinkling with sugar Beat e...
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|  Creme Brulee by the Spoonful Recipe - Food.com
egg yolks, vanilla extract, sugar, icing, whipped cream
This is a recipe found on the Ricardo Larrivee site. The spoons are a Japanese 5 Miso Spoon. I found difficulty getting these, till I got the name right. I found a supply at Walmart. I still need to g...
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|  Chocolate-Prune Souffle Recipe | MyRecipes
egg whites, prune, salt, cream of tartar, sugar, chocolate
Learn how to make Chocolate-Prune Souffle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Coat a 1 1/2-quart souffle dish with cooking sp...
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|  Creme Caramel Recipe - Food.com
vanilla extract, eggs, salt, sugar, milk
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat ...
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|  Creme Brulee Recipe
egg yolks, vanilla pod, demerara, sugar, cream
If you want a foolproof creme brulee this is the recipe for you.
1. Preheat oven to 120 C (250 F) 2. Place the cream, vanilla bean and seeds in a saucepan over medium heat and bring to scalding point...
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|  Simply Chocolate Mousse Recipe
eggs, chocolate, whipped cream, water
Simple, quick & easy Chocolate Mousse! Quick designed dessert showcase in a pretty parfait glass! Love it! *wink*
Grind chocolate chips in a blender, using short pulses. Add boiling water and ble...
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|  Cream Cheese Pancakes Recipe | SparkRecipes
butter, sweetener, vanilla extract, cinnamon, eggs, cream cheese
Low-carb, fluffy little pancakes
Makes 1 serving. Mix cream cheese, egg, vanilla, splenda and cinnamon together in a bowl until blended. Heat griddle over medium heat and spray with non-stick spray. P...
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|  Tarragon Ice
tarragon, sugar, lemon juice, lime juice, water
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...
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|  Green Tea Cream Desserts Recipe
egg yolks, mint, eggs, sugar, cream
A delicious new caramel dish with the taste of green tea and mint .
Bring the cream and teabags to the boil in a pan. Turn the heat off, leave to infuse for 15 minutes and remove the sachets, pressin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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