The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Garlic Potatoes Recipe - Food.com olive oil,    potato,    garlic,    salt I came up with this incredibly simple potato recipe today, when my 7 year old son asked me to cook him some potaoes in the oven, with some garlic on them for lunch. The 2 kids devoured them, and gave ...

Cauliflower Puree Recipe - Food.com vegetable stock,    chicken stock,    allspice,    cauliflower,    cream,    milk Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!! Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Sauteed Courgettes With Chives Recipe - Food.com butter,    oil,    pepper,    chives,    lemon,    zucchini/courgette,    salt This a adapted from a cookbook called Salads and Summer Dishes. It's a quick and easy way to prepare courgettes. ZWT REGION: New Zealand. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER ...

Ngauruhoe Potatoes Recipe - Food.com white peppercorn,    potato,    spring onion,    tomato,    salt,    cream Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5. Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    chicken stock,    parsley,    peas,    garlic From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so. Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Sweet Potato Mash With Caramelised Onions Recipe - Food.com butter,    oil,    pepper,    sweet potato,    onion,    salt A little something I whipped up as a side for dinner which we all enjoyed. Serving Size: 1 (200) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 217.6   Calories from Fat 45 g 21 %...

Potato Puree With Hazelnut Oil Recipe - Food.com butter,    chicken stock,    hazelnut oil,    bay leaf,    potato,    garlic,    salt Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe...

Caramelised Carrots Recipe - Food.com butter,    olive oil,    parsley,    carrot,    balsamic vinegar,    brown sugar,    sugar A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70.5   Calo...

Deviled Carrots Recipe - Food.com butter,    cayenne pepper,    carrot,    mustard,    honey,    brown sugar,    water This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com. Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Baked Garlic Mushrooms Recipe - Food.com butter,    dry sherry,    thyme,    pepper,    mushrooms,    garlic,    salt I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun ...

Roast Teriyaki Broccoli Recipe - Food.com teriyaki sauce,    olive oil,    cooking spray,    pepper,    garlic,    broccoli A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'. Serving Size: 1 (132) g   Servings Per R...

Papua New Guinea Baked Sweet Potatoes Recipe - Food.com butter,    pepper,    cinnamon,    sweet potato,    onion,    eggs,    salt,    milk a lovely variation! submitted for ZWT7. this starts with cooked sweet potatoes. you can microwave, bake or boil them. this is not included in the cooking time. Serving Size: 1 (203) g   Servings Per Re...

Celeriac, Potato and Roasted Garlic Mash Recipe - Food.com butter,    pepper,    lemon,    potato,    garlic,    celeriac,    salt,    cream Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Balsamic Roasted Vegetables Recipe - Food.com butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier! Serving Size: ...

Australian Minted Zucchini Ribbons Recipe - Food.com red pepper,    oil,    pepper,    mint,    zucchini/courgette,    honey,    sugar,    lemon juice Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator. Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Sunflower Seed Potatoes Recipe - Food.com red onion,    olive oil,    sunflower seeds,    pepper,    parsley,    lemon,    potato,    garlic,    salt A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving ...

Chilli Garlic Mushrooms Recipe - Food.com butter,    olive oil,    pepper,    parsley,    chili pepper,    button mushroom/champignon,    garlic,    lemon juice Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.9   Calories from Fat 169 g 83 ...

Basic Roasted Beetroot Recipe - Food.com olive oil,    beetroot,    water Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin wi...

Italian Potatoes Recipe - Food.com olive oil,    pepper,    oregano,    potato,    garlic,    tomato I had some leftover canned tomatoes & wanted to use them up somehow with potatoes, I found this recipe in a Country Kitchen potato cookbook. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. P...

Baked It My Way Potatoes Recipe - Food.com oil,    parsley,    potato,    salt,    cheese,    sour cream You havn't lived if you don't try these, they are remarkable Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 233   Calories from Fat 60 g 26 %   Total ...

Sweet Potato and Coriander Mash Recipe - Food.com pepper,    coriander leaf,    sweet potato,    garlic,    salt,    creme freche,    sour cream This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before I drain them...

Asparagus With Egg, Parmesan and Capers Recipe - Food.com olive oil,    pepper,    caper,    asparagus,    eggs,    parmesan cheese This simple, tasty recipe comes from Australian site www.betterhealth.vic.gov.au Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from Fat 127 g ...

Carrots Polynesian Recipe - Food.com cornstarch,    pineapple,    carrot,    salt,    water Tropical side dish. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 67.9   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...

Herby Potato Cakes Recipe - Food.com oil,    thyme,    pepper,    parsley,    potato,    carrot,    garlic,    salt These herby potato cakes can be served as an appetiser with sour cream or tzazikki, as an accompaniment to grilled or roasted fish or meat, or with a salad as a flavoursome lunch, or as a snack. If se...

Tomatoes With Zucchini Filling Recipe - Food.com butter,    tomato paste,    basil,    shallot,    garlic,    zucchini/courgette,    tomato,    parmesan cheese These are done on the barbeque and are great served with a steak or chicken or whatevers going really Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.8   C...

Gerry's Aussie Fritters Recipe - Food.com cornstarch,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    cheddar cheese Tasty,simple and economical side dish. Ideal for home, BBQ or camping out. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 97 g 41 %...

Cannellini Beans in a Tomato Based Sauce Recipe - Food.com cannellini bean,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    allspice,    onion,    tomato,    spinach,    salt I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft. Serving Size: 1 (379) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Potatoes Roasted With Stock - Deliciously Meaty!! Recipe - Food.com beef stock,    oil,    potato These Roast potatoes are the best - yummy and meaty to accompany your roast dinner. Crisp on the outside - fluffy on the inside Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Fijian Potato Omelette Recipe - Food.com olive oil,    curry powder,    pepper,    mustard seed,    ginger root,    fennel seeds,    cayenne pepper,    cumin,    peas,    potato,    onion,    garlic,    eggs,    salt This is supposed to be a breakfast recipe but we always use it as a side at dinner time. It has heaps of flavour and is an excellent store-cupboard recipe. Unfortunately my husband is a pertinacious p...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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